Size & Weight 40.2cm (L) x 10.2cm (W) x 25.5cm (H), 4.5kg Water Tank Capacity 850ml Used Capsule Bin Capacity 8 - 10 capsules Adjustable Cup Height 15cm (with drip tray), 25cm (without drip tray) OLED Interface 128 x 32 Display Capsule Compatibility Nespresso® OriginalLine capsules and third-party compatible capsules Mobile App Works with iOS devices running version 10.0 and later, and Android devices running version 5.0 and later. https://www.youtube.com/watch?v=a-1KvE8jjMI
Les merDefinite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. The organic cocoa for this dark chocolate bar comes from Öko-Caribe (sounds German, but it isn’t. The founder liked the German word Öko and used it.) Cassava is a root crop widely cultivated and eaten in South America and Africa. In South America it is also called yucca, in Africa manioc.
Les merUser Manual Specifications: 54 mm stainless steel burrs Easy to dial-in grinder, with small steps Grinder corpus made of aluminium Compact size design that any kitchen can accommodate Housing made of high quality stainless steel Removable spout that allows for easy cleaning 250 g bean hopper Catching tray for the grounds Motor performance: 235 W RPM: 1400 U/min Voltage/Frequency: 230 V/50 Hz Grinding time: T-On: 10 sec / T-Off: 80 sec Weight 5.1 kg Dimensions (WxDxH): 115 x 175 x 355 mm
Les merFounded in 2019 by Jacob, Mellōw chocolate is a Copenhagen-based chocolate brand rooted in ethical and sustainable practices. Born from a suitcase of cocoa beans from Panama, Mellōw has evolved from initial experiments in Jacob's kitchen to a dedicated production facility. Their chocolate, made in small batches, prioritizes human rights, biodiversity, and sustainable cocoa farming. Mellōw chocolate is committed to slave-free and child labor-free chocolate, supporting cocoa agroforestry to combat deforestation. They blend science and art to craft chocolates that retain the natural benefits of cocoa beans, using natural and unrefined ingredients to preserve antioxidants, vitamins, and minerals. Jacob's vision for Mellōwis simple yet profound: to produce the finest quality chocolate with just two ingredients - ethically sourced cocoa beans and unrefined sugar. Mellōw's approach encompasses sustainable practices, ethical partnerships with farmers, organic ingredients, and plastic-free packaging. Focused on preserving the nutritional qualities of hand-picked cocoa beans, Mellōw chocolate develops its processes scientifically. They aim to inspire with well-designed products, collaborating with local creatives, all while striving to raise the bar in the chocolate industry.
Les merUser Manual Technical Data 64 mm stainless steel burrs Timer for programming the individual grind time, integrated quantity counter Display indicating the programmed grind time Two buttons for automatic coffee grinding, an optional manual portioning is possible Grind performance: Single shot: about 3.8 sec. +- 0.2 sec. - 7–9 g Double shot: about 5.2 sec. +- 0.2 sec. - 14–16 g Stepless grind adjustment Grinder corpus made of aluminium Height-adjustable bracket for the porta filter. Free-handed function possible 500 g tinted bean hopper Catching tray for the grounds Performance: 450W RPM: 1400 U/min Voltage/Frequency: EU: 230 V/50 Hz Grinding time: T-On: 10 sec / T-Off: 80 sec Weight: 7.5 kg Dimensions (WxDxH): 170 x 250 x 430mm
Les merDiscover the extraordinary blend of 67% dark chocolate infused with the succulent essence of soursop, meticulously crafted to offer a harmonious symphony of flavors that tantalize the taste buds with every delectable bite. The fully ripe soursop fruit, known for its delicate, juicy, and sweet-sour taste, creates a divine and irresistible contrast when combined with the rich, velvety dark chocolate sourced from the heart of Bolivia. Offering a healthy and indulgent option, this miracle fruity chocolate bar is a perfect addition to the life of any discerning chocolate aficionado who values both exquisite taste and a commitment to well-being. As a true superfruit, soursop stands out among its counterparts, boasting a unique flavor profile that transcends expectations. Concealed beneath its warty spines and thick leathery skin lies the succulent pulp, bursting with a tantalizing blend of flavors that excite the senses and leave a lasting impression of pure delight. Embrace the opportunity to savor this exceptional creation, open your senses, and allow the healing powers of this remarkable chocolate to invigorate and inspire your taste journey. The Equator Collection, conceived by the renowned Chocolatier Domantas Uzpalis, embodies the essence of a unique culinary adventure, bringing together ingredients sourced from the same vibrant ecosystem to create an unparalleled taste experience. With each bar carefully curated to showcase vivid, intense aromas blended into a tropical chocolate sensation, the Equator Collection invites you to embark on a journey through the tropics, celebrating the inherent harmony between nature's finest offerings. The cocoa beans used in the creation of this exceptional chocolate masterpiece are sourced from El Ceibo, Bolivia, further elevating the distinct flavors and rich essence of this remarkable Equator Collection creation
Les merNestled in the remote mountains of Venezuela, lies the village of Chuao, known for its coveted cocoa plantations. The unique cocoa bean variety grown here is cultivated under the shade of larger trees, including banana, mango, lemon, or cedar. With a total annual production of 18-20 tonnes, the Chuao cocoa farmers take great pride in designating their cocoa as ‘the best in the world,’ a claim supported by the Cocoa de Chuao, Appellation d’origine label they received in 2000. The beans undergo a 7-day fermentation process in wooden boxes, followed by sun-drying on the village square in front of the church, which undoubtedly contributes to their exceptional flavor.
Les merWeight: 53 g Ingredients: CACAO BEANS*, UNREFINED CANE SUGAR* & CACAO BUTTER*, REINDEER MOSS* & LINGONBERRY* (*ORGANIC) Beans origin: Åkesons Befojo Estate, Sambirano Valley, Ambanja, Madagascar. Vegan, dairy and gluten free. Can contain traces of nuts, gluten and dairy.
Les merHeight: 11.4 cm Bottom Diameter: 11.4 cm Top Diameter: 7.6 cm Weight: 250g Volume: 500ml, ratio aid dot at 300ml Material: Hand-blown borosilicate glass No Drip Spout: Pour with precision. A sharp spout eliminates drips and saves you from spills. Sturdy Little Handle: Provides a comfortable and firm grasp for pouring. Plus, it stays cool so your fingers do too. Hand Blown Glass: Strong and durable, our thick 5 mm borosilicate glass keeps your coffee hotter for longer.
Les merUncover the exceptional essence of our chocolate, meticulously crafted from the renowned cocoa beans of Mava Estate, nestled in the picturesque Sambirano region of Madagascar. Offering a distinct profile, this chocolate presents a delightful amalgamation of flavors, including the nuanced notes of roasted nuts and dried fruits, complemented by a gentle sweetness and a well-rounded acidity, resulting in a multisensory experience for your palate. The fine flavor cocoa beans are exclusively sourced from the Mava Estate, a single plantation spanning the Upper and Lower Sambirano Valley in Northwest Madagascar, encompassing a vast 1700-hectare terrain, with 600 hectares dedicated to the cultivation of fine-flavored cocoa. Notably, the Mava Estate distinguishes itself through its family ownership, ensuring a steadfast commitment to unparalleled quality. With two annual harvests, the Mava Estate demonstrates its unwavering dedication to delivering excellence in every batch. Recognized with the prestigious Cocoa of Excellence awards in both 2017 and 2019, the MAVA plantations stand as a testament to the exceptional quality of their cocoa. Additionally, our chocolate bar has received a notable silver award at the Academy of Chocolate, underscoring its exceptional taste and uncompromising quality.
Les merWe never understood why to-go tumblers made design decisions that compromised the coffee drinking experience. The senses–taste, smell, and touch were ignored, while durability and extreme heat retention were prioritized. Why not both? SNAP-IN SPLASH GUARD Sip security on-the-go! Simply snap in the splash guard when you take Move Mug into motion for mess-free drinking DRINKABLE THIN LIP A tapered thin lip mimics a Cabernet glass to deliver coffee directly to your taste buds while also sitting comfortably on your mouth. TRUE TASTE CERAMIC COATING Your coffee should taste how you intended. Unlike stainless steel, a ceramic interior keeps your brew free of odors, oils, and “old penny” tasting notes ON-THE-GO COMPATIBILITY Coffee that can keep up. By car, by bike, or by backpack, the slim width fits any adventure LEAK-PROOF SEAL A quick, 270° twist locks the lid to eliminate liquid mishaps. You have our your-bag-is-not-getting-wet guarantee. HEAT-LOCK DOUBLE WALL VACUUM Because triple walled seemed a little overboard. Our 304 18/8 insulated stainless steel retains heat for 12 hours and stays cold for 24 hours Dimensions: 77 mm diameter body, 62 mm mouth. 8oz: 115 mm tall 12oz: 146 mm tall 16oz: 178 mm tall Materials: 18/8 stainless steel, BPA-free plastic and steel lid, inner ceramic coating. Brewer Compatibility: Fits most standard drippers, not compatible with the AeroPress® Coffee Maker or the Prismo AeroPress® Attachment Cup Holder Compatibility: Fits in most car cup holders.
Les merPralus, founded by François Pralus, is a brand born from a dream to own a cocoa plantation. After two years of searching, François found his ideal spot in 2003 on Nosy-Be, an island off the northwest coast of Madagascar, known as the Island of Perfumes. Surrounded by the scents of ylang-ylang, vetivers, peppers, and vanilla, he began his tree-to-bar journey. Set amidst the rolling hills of Nosy-Be, beyond the rice fields and between fragrant vetiver trees, frangipani, and raphias, lies the fertile land where François Pralus' cocoa trees thrive. The plantation, cultivated from scratch on a hillside, started with a nursery nurturing over 25,000 cocoa plants. Here, a variety of criollo beans, typical to the Malagasy land and known for the prized white bean, were chosen for their finesse. These seedlings, once matured, were planted in a preserved primary forest, under the canopy of large trees, allowing them to flourish for at least five years before bearing their first cocoa pods. Pralus' journey from a passionate dream to crafting exquisite tree-to-bar chocolate encapsulates a deep commitment to quality and the art of chocolate making.
Les merthe benefit of using a WDT tool when making espresso is that it helps to evenly distribute the coffee grounds within the portafilter, which can improve the consistency and quality of the resulting espresso. By breaking up any clumps and evenly distributing the density of the coffee, the WDT tool can help to ensure that the water flows evenly through the coffee during the extraction process, resulting in a more balanced and flavorful espresso.
Les merOriginal Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! The Udzungwa National Park is a great natural wonderland. Elephants roam around in the forest and the farming families have been growing their very special cocoa for generations. It only goes wrong when the elephants trample the fields and devour the harvest. What can farmers do about this? An elephant is not easy to stop. There is a practical solution: elephants turn out to be terrified of bees. They quickly learn that when they disturb a beehive or hive and are covered in stings. So placing beehives in a tide as a fence keeps the elephant away. Simple and particularly nature-friendly. Now the Udzungwa farmers are safe behind their honey-producing “fence”.
Les merSIZE: W182 × D135 × H155mm CAPACITY: 600ｍl / 800ml WEIGHT (Incl. box): Approx. 650g MATERIALS: Inner Bottle: Stainless steel Outer Bottle: Stainless steel (Acrylic resin coating) Lid: Polypropylene, Polyacetal, ABS resin Handle: Polypropylene Packing: Silicone rubber https://www.youtube.com/watch?v=vkJJf2shHcU
Les mer
