Origines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Les mer
Chocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar's rich biodiversity.
Les merDefinite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. The organic cocoa for this bar is grown in Finca Elvesia (Hato Mayor Province). The farm is set among rolling hills, far from the busy beaches and resorts. Located in the agricultural community of El Valle, it covers over 150 hectares of productive land. Finca Elvesia is considered one of the most exceptional farms in the Dominican Republic, not without reason. Amongst other things, it boasts a large collection of cocoa varieties, which reached the Dominican Republic mainly from Venezuela starting in the middle of the 17th century. Visiting Finca Elvesia farm feels like entering another universe – a peaceful cosmos of cocoa trees that sprout red, orange, yellow and green pods of all shapes and sizes. Over the years, the farm has changed ownership several times. Today it is run by Ramon Lopez. Ramon grew up in El Cibao, the heart of the Dominican cocoa sector. He is assisted by Isidro Castillo and employs around thirtyfive people. The Dominican rum included in this bar is from Barceló.
Les merSvenska Kakao, founded by Ulrika and Fredrik Bergenkrans in 2013, stands as a pioneer in the Nordic bean-to-bar chocolate scene. Their journey began when they discovered an old school building in Skåne-Tranås during a holiday in Österlen and transformed it into a chocolate factory. Unlike many manufacturers, Svenska Kakao creates chocolate from scratch, right from the cocoa beans, a rarity in the Nordics. The uniqueness of Svenska Kakao's chocolate comes from Ulrika and Fredrik's hands-on approach in selecting the finest cocoa beans worldwide. They focus on quality, sustainability, transparency, fair pricing, and exceptional taste. Crafted by a small team of skilled chocolatiers in their Österlen factory, their chocolates have garnered international acclaim, winning several prizes and being featured in star restaurants and prestigious department stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin. Today, Svenska Kakao's chocolates are available in 15 countries and various retailers across Sweden.
Les merDivine acidity The bright orange and green of the goldenberries – which look like small tomatoes – is vibrant against the blue sky. Their fresh, acidic, deep ripeness gives you goosebumps. Small crispy goldenberry bits prickle your tongue as they melt and mingle with the rich dark chocolate. This is a true Inca-chocolate, sweet and sour all at once. It is believed this 3000 year old recipe was sent to earth by the Inca Gods themselves. Equator Collection Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is that I use ingredients coming from one ecosystem. Because the water, the earth, the minerals of that ecosystem is the life of the plants. And inherently, living things that grow together, will taste better together. Every bar from this collection is made with ingredients originating close to the equator. With vivid, intense aromas blended into a tropical chocolate. Friends, jump into the tropical adventure!”
Les merOrigines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Les merDefinite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. A deliciously creamy vegan alternative to milk chocolate. The organically grown cocoa for this bar comes from Valdez Cacao. This family farm is situated in Castillo, in the province of Duarte, where over 60% of Dominican cocoa is grown. Valdez Cacao was started in 1961 by Porfirio Valdez. With every bit of money he earned, he bought additional pieces of land, slowly growing his small farm into a leading business in cocoa cultivation. Valdez is socially involved, supporting the local population; the farm offers work, provides social services, built two aqueducts, a baseball field and connected the primary school to the Internet.
Les merUncover the exceptional essence of our chocolate, meticulously crafted from the renowned cocoa beans of Mava Estate, nestled in the picturesque Sambirano region of Madagascar. Offering a distinct profile, this chocolate presents a delightful amalgamation of flavors, including the nuanced notes of roasted nuts and dried fruits, complemented by a gentle sweetness and a well-rounded acidity, resulting in a multisensory experience for your palate. The fine flavor cocoa beans are exclusively sourced from the Mava Estate, a single plantation spanning the Upper and Lower Sambirano Valley in Northwest Madagascar, encompassing a vast 1700-hectare terrain, with 600 hectares dedicated to the cultivation of fine-flavored cocoa. Notably, the Mava Estate distinguishes itself through its family ownership, ensuring a steadfast commitment to unparalleled quality. With two annual harvests, the Mava Estate demonstrates its unwavering dedication to delivering excellence in every batch. Recognized with the prestigious Cocoa of Excellence awards in both 2017 and 2019, the MAVA plantations stand as a testament to the exceptional quality of their cocoa. Additionally, our chocolate bar has received a notable silver award at the Academy of Chocolate, underscoring its exceptional taste and uncompromising quality.
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merOrigines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Les merExperience a taste of history with our unique blend of dark chocolate and Bhut Jolokia, one of the world's spiciest chilies, that traces its roots back to the ancient Mayas. To elevate the flavor profile, we add a hint of Himalayan pink salt to create an unforgettable taste sensation. Sourced from our very own cocoa plantations in the Anamalais foothills, our chocolate is crafted using time-tested, sustainable methods to ensure a luxuriously smooth and flavorful experience. Taste the difference with Soklet's award-winning, all-natural Indian chocolate, celebrating the unique terroir of the region.
Les merOur 100% cocoa bar is carefully created from the finest cocoa beans sourced from the lush Mava Estate nestled in the serene forests of the Sambirano Valley, located in the picturesque northwest region of Madagascar. With a delightful fusion of toasted nuts and dried fruit, this bar promises a sensory journey like no other, encapsulating the true essence of the agroforestry practices embraced at the Mava Estate. Distinguished as the proud recipient of the esteemed Cocoa of Excellence awards in both 2017 and 2019, this exceptional bar stands as a testament to the remarkable quality and dedication to craftsmanship embodied by the Mava Estate.
Les merThis chocolate bar is made with a special blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation), conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, known for its rich history and distinct flavor profile, is roasted by Caffè a Casa in Vienna and paired perfectly with crispy roasted cocoa nibs.
Les merChocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar's rich biodiversity.
Les merChocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar's rich biodiversity.
Les merOriginal Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! As the name suggests, this Beni Wild Harvest is made from wild-harvested cocoa from the Bolivian Amazon. The chocolate is conched for at least 24 hours.
Les merOrigines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Les merThis chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa. The organically grown cocoa for this bar comes from Valdez Cacao. This family farm is situated in Castillo, in the province of Duarte, where over 60% of Dominican cocoa is grown. Valdez Cacao was started in 1961 by Porfirio Valdez. With every bit of money he earned, he bought additional pieces of land, slowly growing his small farm into a leading business in cocoa cultivation. Valdez is socially involved, supporting the local population; the farm offers work, provides social services, built two aquaducts, a baseball field and connected the primary school to the Internet.
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merTaza Chocolate specializes in stone ground, minimally processed chocolate, focusing on letting the natural, bold flavors of organic cacao stand out. Founded by Alex Whitmore and his wife Kathleen Fulton, Taza started in Somerville, MA in 2005 after Alex was inspired by traditional chocolate in Oaxaca, Mexico. Taza is a pioneer in ethical cacao sourcing, establishing the first third-party certified Direct Trade Cacao Certification program in the U.S. They ensure fair compensation and sustainable practices with their cacao farmers. Their unique stone grinding process, using traditional Mexican molinos, preserves the intense, fruity flavors of the cacao, resulting in a rustic, gritty chocolate unlike any other.
Les merNotes of gianduja and barley malt open as delicately as the blossoms of rare cocoa and almond trees growing for this Arriba chocolate. A deliciously creamy alternative to milk chocolate, based on almond proteins. One bar – One tree: for each bar of chocolate, one tree is planted. Blossoms of Arriba cocoa and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
Les merExplore the exceptional flavors of our single farm chocolate, carefully crafted to offer a subtly spicy 'terroir' cocoa, enhanced with delicate notes of purple fruit, honey, roasted nuts, and an intriguing essence of leather. This remarkable product secured the esteemed gold recognition at the prestigious Academy of Chocolate in 2020, a testament to its exceptional quality and distinguished taste profile. The Mava plantation, spanning an extensive area of 1726 hectares, was acquired in 2015 and is ideally located in the upper and lower Sambirano valley. Boasting 8 distinct farms, including Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation offers a diverse range of 'terroir' cacao, each exhibiting its own unique flavor profile that embodies the essence of its specific origin.
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merCocoa from Malabog Theo & Philo works with cocoa from the barangay Malabog, a community of about 11.000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country. There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA). Philo Chua sources the cocoa, in collaboration with the organisation Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty. (Barangay is the smallest political administrative unit in the Philippines.)
Les merSvenska Kakao, founded by Ulrika and Fredrik Bergenkrans in 2013, stands as a pioneer in the Nordic bean-to-bar chocolate scene. Their journey began when they discovered an old school building in Skåne-Tranås during a holiday in Österlen and transformed it into a chocolate factory. Unlike many manufacturers, Svenska Kakao creates chocolate from scratch, right from the cocoa beans, a rarity in the Nordics. The uniqueness of Svenska Kakao's chocolate comes from Ulrika and Fredrik's hands-on approach in selecting the finest cocoa beans worldwide. They focus on quality, sustainability, transparency, fair pricing, and exceptional taste. Crafted by a small team of skilled chocolatiers in their Österlen factory, their chocolates have garnered international acclaim, winning several prizes and being featured in star restaurants and prestigious department stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin. Today, Svenska Kakao's chocolates are available in 15 countries and various retailers across Sweden.
Les merWeight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER* & OAK SMOKED SALT* (ORGANIC) Beans origin Produits Des Iles SA (PISA), Cap Haitien, Haiti. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Les merFounded in 2019 by Jacob, Mellōw chocolate is a Copenhagen-based chocolate brand rooted in ethical and sustainable practices. Born from a suitcase of cocoa beans from Panama, Mellōw has evolved from initial experiments in Jacob's kitchen to a dedicated production facility. Their chocolate, made in small batches, prioritizes human rights, biodiversity, and sustainable cocoa farming. Mellōw chocolate is committed to slave-free and child labor-free chocolate, supporting cocoa agroforestry to combat deforestation. They blend science and art to craft chocolates that retain the natural benefits of cocoa beans, using natural and unrefined ingredients to preserve antioxidants, vitamins, and minerals. Jacob's vision for Mellōwis simple yet profound: to produce the finest quality chocolate with just two ingredients - ethically sourced cocoa beans and unrefined sugar. Mellōw's approach encompasses sustainable practices, ethical partnerships with farmers, organic ingredients, and plastic-free packaging. Focused on preserving the nutritional qualities of hand-picked cocoa beans, Mellōw chocolate develops its processes scientifically. They aim to inspire with well-designed products, collaborating with local creatives, all while striving to raise the bar in the chocolate industry.
Les merWeight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER*, BLUEBERRY* & VANILLA (ORGANIC) Beans origin Åkesons Befojo Estate, Sambirano Valley, Ambanja, Madagascar. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Les merOrigines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Les merSvenska Kakao, founded by Ulrika and Fredrik Bergenkrans in 2013, stands as a pioneer in the Nordic bean-to-bar chocolate scene. Their journey began when they discovered an old school building in Skåne-Tranås during a holiday in Österlen and transformed it into a chocolate factory. Unlike many manufacturers, Svenska Kakao creates chocolate from scratch, right from the cocoa beans, a rarity in the Nordics. The uniqueness of Svenska Kakao's chocolate comes from Ulrika and Fredrik's hands-on approach in selecting the finest cocoa beans worldwide. They focus on quality, sustainability, transparency, fair pricing, and exceptional taste. Crafted by a small team of skilled chocolatiers in their Österlen factory, their chocolates have garnered international acclaim, winning several prizes and being featured in star restaurants and prestigious department stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin. Today, Svenska Kakao's chocolates are available in 15 countries and various retailers across Sweden.
Les merCocoa from Malabog Theo & Philo works with cocoa from the barangay Malabog, a community of about 11.000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country. There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA). Philo Chua sources the cocoa, in collaboration with the organisation Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty. (Barangay is the smallest political administrative unit in the Philippines.)
Les mer
