Technical information: Heat exchanger system • E61 brew group with stainless steel mushroom • 3 preset modes for water and steam temperature • Switchable preinfusion • ECO mode • Adjustable expansion valve • Dual gauge for boiler and pump pressure • 1.6 l stainless steel boiler • Stainless steel heating element • Boiler insulation • Vibration pump • 2.8 l water tank with built-in adapter • Automatic low water volume shut-off • Low-wear rotary valves • High-quality steam and hot water wands • Removable cup tray • Bracket for the blind filter underneath drip tray • Different colored valve disclets included • Power usage: 230V/1400 W • Weight 21.5 kg • Dimensions (WxDxH): 228 x 448 x 372 mm without portafilter 228 x 558 x 372 mm with portafilter https://www.youtube.com/watch?v=w-m0MMPzJY8
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Warnings and usage: Do not grind more than 60g of beans per use - it's not a large batch grinder. Do not grind very light or very dark roasts at 0-2 clicks. This will overheat the grinder Do not wash, keep away from water Avoid fast chargers. Use 5V - 1A or 2A adapter (small phone charger) Do not shake grinder while working Keep fingers and all other body parts out of the grinder while operating! https://www.youtube.com/watch?v=Y9FT6meM9jU
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INNHOLD AGNIESZKA ROJEWSKA • World Barista Champion 2018. KAFFEBAR I FJELLHEIMEN • Baristabudeie ved foten av Jotunheimen. PEPPE TRULSEN • Kaffe, møbler og eventyrlyst. COLOMBIA • Som skapt for kaffe. CROISSANT • Frida begeistrer med gladbakst i Oslo. MILJØBRENNERI PÅ VESTBY • Effektivt og bærekraftig. LIZA WAADE • Kaffe ble redningen. AUDUN COFFEE • Norsk kaffebrenner med base i Polen. KAFFECOCKTAILS • Barista møter bartender. ESPRESSO • Mye har skjedd på espressofronten. KUNST OG KAFFE • Så fine kan kaffeposene bli. TESTET, GODKJENT OG ANBEFALT • Her er de første godkjente kvernene. TRANSPARENT HANDEL • En åpen verdikjede. TA SANSENE I BRUK • Smakshjul, farger og assosiasjoner. GODKJENTE KAFFEMASKINER • Se etter godkjenningsmerket. VERDENS KAFFEPRODUKSJON • Tall og fakta. KAFFEBRENNERIER I NORGE • Her finner du oversikten
Les merSpecifications: Color: Iron Gray Weight: 775g Dimensions: 14x18x5.6cm Grounds Capacity: 35-40g Materials: Wood, polycarbonate, silicone, stainless steel & aluminum alloy Burr size: 48mm conical Adjustment per click: 8.8 microns https://www.youtube.com/watch?v=-QO1OnDSSbc&t=99s; Learn more about the 1Zpresso product line-up in the 1Zpresso product brochure
Les merMetallurgica Motta has produced stainless steel kitchenware and professional items with high quality and Italian design since 1967. Motta has a wide selection of coffee accessories that are present in coffee bars as well as the hotel industry throughout Italy and worldwide. The beautiful and distinctive design of Motta stands out from the crowd in the world of espresso accessories. Modern design with proven functionality and quality manufacture are present in every Motta's product. The Motta milk jug is made of 18/10 stainless steel and has the right capacity to froth milk; its easy pouring drip system will allow you to serve your foam easily. This frothing pitcher‚ has been developed with the Italian barista association. The colored models are covered with industrial paint over stainless steel; with a sandblasted inside. Features: Professional jugs are built with solid materials Dishwasher safe Developed with the Italian Barista Association Made in Italy.
Les merCONTENTS Foreword vii Preface ix Introduction xiii PART 1 1 Coffee Buying What is coffee buying? What is a coffee buyer? 2 Your Offering Philosophy How do you decide what should be on your menu? What would you like your selection of coffees to accomplish? 3 The Long-Term Value of Investing in Relationships How do you build meaningful working relationships with your suppliers? 4 The Importance of Being Responsive and Crystal Clear How do you avoid miscommunication and confusion when working with suppliers? 5 Making Nice with Your Suppliers How do you keep your suppliers informed and eager to do repeat business with you? 6 When to Give Advice to Suppliers How do you communicate your broad learnings to your valued suppliers? 7 Forecasting How do you determine how much coffee to buy? Is it better to err on the side of buying too much or buying too little? 8 Samples What are the different types of coffee samples? What do they represent? 9 Processing Samples How do you manage and prepare samples? 10 Taking Notes and Sharing Results How do you communicate the cupping results with your coworkers and suppliers? 11 Pricing How much should you charge for your coffee? 12 Negotiating Price with Suppliers How do you proceed to purchase a selection? 13 Direct Trade What is direct trade? What should it mean to you and your coffee buying? 14 Exporting How do you deal with exporting and shipping? 15 Quality Control How do you ensure that you will receive your coffee in its proper condition and set your roasters up for success? 16 Storytelling How do you communicate important details to customers about your coffees? PART 2 17 Processing Methods and Their Cup Characteristics How do various processing methods affect the flavor of coffee? 18 Cultivars and Their Cup Characteristics How do the various cultivars affect flavor? 19 ECG Which coffee-producing origins rise above the rest? 20 The Best of the Rest What are the other standout coffee-producing origins? 21 Seasonality What is seasonality all about? When is a coffee in season? 22 Storing Coffee How should you store green coffee? 23 Packaging What is the best way to package and move green coffee? 24 Defects What’s wrong with your coffee? 25 Decaf How do you handle decaf in your coffee buying? PART 3 26 From Scratch What if you’re just getting started as a coffee-buying business? 27 Learn from the Best What can you learn from experienced buyers? Glossary Acknowledgments
Les merProduct Manual Technical Data Heat exchanger system E61 Brew group with stainless steel mushroom PID control for regulating the boiler temperature Programmable ECO-Mode Wear-free rotary valves High-end steam and hot water wands Boiler and pump pressure gauges 2.0 l stainless steel boiler Boiler insulation Stainless steel heating element Vibrations pump 2.8 l water tank with built-in adapter Automatic shut-off when machine reaches low water volume Orange control lamp to indicate low water level Removable cup tray Power usage: 230V/1400 W Weight 23 kg Dimensions (WxDxH): 305 x 450 x 395 mm without portafilter 305 x 555 x 395 mm with portafilter
Les merSIZE: W182 × D135 × H155mm CAPACITY: 600ｍl / 800ml WEIGHT (Incl. box): Approx. 650g MATERIALS: Inner Bottle: Stainless steel Outer Bottle: Stainless steel (Acrylic resin coating) Lid: Polypropylene, Polyacetal, ABS resin Handle: Polypropylene Packing: Silicone rubber https://www.youtube.com/watch?v=vkJJf2shHcU
Les merPackage Contents: 1Zpresso X-Ultra Manual Coffee Grinder, cleaning brush, cleaning blower, 1Zpresso Carrying Case Product Specifications: Color: Midnight, Pacific Blue, Space Gray Weight: 590g Dimensions: 17 x 18.5 x 5.2 cm Grounds Capacity: 25-30g Materials: Wood, polycarbonate, silicone, stainless steel, and aluminum alloy
Les merWilfa BLACK Pour Over is a manual drip coffee brewer that makes it possible to make the perfect cup of pour over coffee. Simple Brew Guide Put coffee in the filter (6g coffee for every 100g water used) Close Flow Control * before starting. Put Wilfa BLACK Pour Over on a coffee cup. Put a filter in Wilfa BLACK Pour Over. Pour the coffee into the filter. First, pour some freshly boiled water (92ºC-96 ºC) over the dry coffee in the filter, making sure you cover everything. Wait until the coffee has absorbed all the water. Fresh coffee will swell and «bloom». Open Flow Control to the correct position. Then pour in the remaining water in a circular motion. Brewing time 3-5 minutes. Your coffee is ready, enjoy! * With Flow Control you can adjust the extraction time which makes it easy for you to brew good coffee, every time. Wilfa Black Pour Over is made of light and durable material and can easily be taken on a trip. ==== Wilfa SVART Pour Over er en manuell dryppkaffe som gjør det mulig å lage den perfekte koppen med svart kaffe. Hvordan lage Pour Over kaffe? Det er enkelt, slik gjør du: Putt kaffe i filteret Lukk Flow Control* før du starter. Sett Wilfa SVART Pour Over på en kaffekopp. Legg et filter i Wilfa SVART Pour Over. Hell kaffen i filteret. Hell først litt nykokt vann (92ºC-96 ºC) over den tørre kaffen i filteret, og pass på at du dekker alt. Vent til kaffen har absorbert alt vannet. Fersk kaffe vil svelle og «blomstre». Åpne Flow Control til riktig posisjon. Hell deretter i det resterende vannet med sirkelbevegelser. Bryggetid 3-5 minutter. Kaffen din er klar, nyt! *Med Flow Control kan du justere ekstraheringstiden som gjør det enkelt for deg å brygge god kaffe, hver gang. Wilfa Svart Pour Over er lagd av lett og holdbart materiale og kan enkelt tas med på tur.
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