Original Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! This Virunga (formerly Cru Virunga) is harvested in Virunga National Park in eastern D.R. Congo. With a cocoa percentage of 70% and a 20-hour conch, it yields a beautiful chocolate with a complex taste and a lot of depth.
Les merExperience the full and rich flavor of our dark chocolate, crafted to be reminiscent of nature itself. With a mild yet spicy taste that includes hints of coffee and Brazil nuts, this chocolate is both delicious and satisfying. Sourced from India, our unique and flavorful chocolate is sure to become your new favorite indulgence. Indulge in the delicious and sustainably made goodness of our Soklet chocolate bars, crafted from cocoa grown in our very own plantations in the Anamalais. We use time-tested, traditional methods to select and ferment the finest beans, resulting in a chocolate that bursts with rich flavor and has a luxurious mouthfeel. Experience the true flavor of India with Soklet, a premium and all-natural chocolate that embodies the essence of its terroir. And with the prestigious Cocoa of Excellence Award under our belt, awarded by respected organizations like Biodiversity International, you know you're in for something truly special.
Les merTransport yourself to the lush hills of Davao City, the largest city in the Philippines by area, with this delectable chocolate bar. Theo & Philo works with cocoa from the barangay Malabog, a community of about 11,000 inhabitants where small cocoa farmers grow the cocoa beans under perfect growing conditions. In 2019, Nong Joe from Malabog won the prize for the best cocoa beans in the world, out of 226 participants from 55 countries in the International Cocoa Awards (ICA). By sourcing the cocoa from a group of farmers in collaboration with the organization Gawad Kalinga, Philo Chua is helping people out of poverty.
Les merOriginal Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! The Udzungwa National Park is a great natural wonderland. Elephants roam around in the forest and the farming families have been growing their very special cocoa for generations. It only goes wrong when the elephants trample the fields and devour the harvest. What can farmers do about this? An elephant is not easy to stop. There is a practical solution: elephants turn out to be terrified of bees. They quickly learn that when they disturb a beehive or hive and are covered in stings. So placing beehives in a tide as a fence keeps the elephant away. Simple and particularly nature-friendly. Now the Udzungwa farmers are safe behind their honey-producing “fence”.
Les merOriginal Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! The most special of the series is this Piura Porcelana, made from the Porcelana, also called white cocoa bean, which grows in the low Andes in Peru. The chocolate was conched for no less than 72 hours and has a cocoa percentage of 75%.
Les mer