User Manual Technical Data Dipper (one-circuit) system Heavy duty lever brew group (7.8 kg) Handles of the hand lever, lever valves and portafilters handcrafted American walnut Practical lever valves for steam and hot water extraction Large, pine green boiler pressure gauge PID control for regulating the boiler temperature Programmable ECO-Mode Switchable from water tank to a fixed water connection Connection to a water drainage is possible The vibration pump is only activated when using the water tank The vibration pump is not activated when using a fixed water connection 3.5 l copper boiler 2.8 l water tank with built-in adapter Drip tray with about a 1.25 l capacity High quality steam and hot water pipes A large removable cup tray Power usage: 230V/1600 W Weight: 35.5kg Dimensions (WxDxH): 339 x 505 x 492 mm without portafilter 339 x 593 x 740 mm with portafilter and lever up https://www.youtube.com/watch?v=7SrlG8iI4Zo
Les merThe Details: Sold in both walnut and maple wood. This is the Maple version. Kit includes kettle handle, top lid pull, and appropriate hardware to assemble to your kettle (Phillips head screwdriver not included) Fellow kettle sold separately Compatible with Stagg Pour-Over Kettle, Raven Tea Kettle, Stagg EKG/EKG+, Corvo EKG and Stagg Mini. For stovetop kettles, only compatible with electric and induction stoves. Not compatible with gas stoves. (Wood and gas flames don't mix!) We advise against pairing the walnut option with our matte white kettles because oils from the wood can stain the immaculate finish Wood care instructions: Because wood is a natural product it is prone to drying out and warping. Wood components that are exposed to high heat and steam like the lid pull and handle can eventually crack or dry out (like repeatedly putting a cutting board in a dishwasher). To prevent this, we recommend periodically applying mineral oil to the lid pull & handle once per month - and buffing with a soft cloth. It’s also good practice to do this any time you notice the wood feeling especially dry.
Les merThe cocoa beans for this chocolate come from the APACH cooperative (Asociación de Productores Agroforestales de la Cuenca Rio Choloma), which has 110 member farmers. They live and work in the area around the city/municipality of Choloma, which comprises 41 villages. The cocoa is grown in the forests – agroforestry – at the foot of the Sierra del Mérendon, on the border of Honduras and Guatemala.
Les merMenakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.
Les merPralus, founded by François Pralus, is a brand born from a dream to own a cocoa plantation. After two years of searching, François found his ideal spot in 2003 on Nosy-Be, an island off the northwest coast of Madagascar, known as the Island of Perfumes. Surrounded by the scents of ylang-ylang, vetivers, peppers, and vanilla, he began his tree-to-bar journey. Set amidst the rolling hills of Nosy-Be, beyond the rice fields and between fragrant vetiver trees, frangipani, and raphias, lies the fertile land where François Pralus' cocoa trees thrive. The plantation, cultivated from scratch on a hillside, started with a nursery nurturing over 25,000 cocoa plants. Here, a variety of criollo beans, typical to the Malagasy land and known for the prized white bean, were chosen for their finesse. These seedlings, once matured, were planted in a preserved primary forest, under the canopy of large trees, allowing them to flourish for at least five years before bearing their first cocoa pods. Pralus' journey from a passionate dream to crafting exquisite tree-to-bar chocolate encapsulates a deep commitment to quality and the art of chocolate making.
Les merSvenska Kakao, founded by Ulrika and Fredrik Bergenkrans in 2013, stands as a pioneer in the Nordic bean-to-bar chocolate scene. Their journey began when they discovered an old school building in Skåne-Tranås during a holiday in Österlen and transformed it into a chocolate factory. Unlike many manufacturers, Svenska Kakao creates chocolate from scratch, right from the cocoa beans, a rarity in the Nordics. The uniqueness of Svenska Kakao's chocolate comes from Ulrika and Fredrik's hands-on approach in selecting the finest cocoa beans worldwide. They focus on quality, sustainability, transparency, fair pricing, and exceptional taste. Crafted by a small team of skilled chocolatiers in their Österlen factory, their chocolates have garnered international acclaim, winning several prizes and being featured in star restaurants and prestigious department stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin. Today, Svenska Kakao's chocolates are available in 15 countries and various retailers across Sweden.
Les merPralus, founded by François Pralus, is a brand born from a dream to own a cocoa plantation. After two years of searching, François found his ideal spot in 2003 on Nosy-Be, an island off the northwest coast of Madagascar, known as the Island of Perfumes. Surrounded by the scents of ylang-ylang, vetivers, peppers, and vanilla, he began his tree-to-bar journey. Set amidst the rolling hills of Nosy-Be, beyond the rice fields and between fragrant vetiver trees, frangipani, and raphias, lies the fertile land where François Pralus' cocoa trees thrive. The plantation, cultivated from scratch on a hillside, started with a nursery nurturing over 25,000 cocoa plants. Here, a variety of criollo beans, typical to the Malagasy land and known for the prized white bean, were chosen for their finesse. These seedlings, once matured, were planted in a preserved primary forest, under the canopy of large trees, allowing them to flourish for at least five years before bearing their first cocoa pods. Pralus' journey from a passionate dream to crafting exquisite tree-to-bar chocolate encapsulates a deep commitment to quality and the art of chocolate making.
Les merDirections Place one scoop of Brew Clean (4g) per 1L (35 oz.) in the brew basket. Ensure the coffee server is under the brew basket. Activate the brewing cycle allowing the cleaning solution to flow into the server. When the brew cycle is finished, rinse the brew basket in fresh water. Leave the solution in the server to stand for a minimum of 15 minutes then drain. Thoroughly rinse the server with fresh water.
Les merBertil Åkesson, a trailblazer in the bean-to-bar industry, has significantly impacted the world of artisan chocolate. With his roots in Madagascar, where he was raised by a Swedish diplomat father and a French mother, Bertil's journey began on the family's cocoa and spice plantations established in the 1970s. Today, he's renowned for directly supplying his single-estate beans to over 300 chocolatiers globally and for his own line of internationally acclaimed bars. His chocolate bars, crafted from beans grown on Åkesson's own Ambolikapiky plantation in Madagascar's renowned Sambirano valley, have garnered worldwide recognition and numerous awards. These accolades include consecutive Golds at the Great Taste awards, the Academy of Chocolate Awards, and the International Chocolate Awards. This specific single-origin bar, known for its vibrant and distinctive flavor, continues to win hearts and palates, cementing Bertil's status as a true connoisseur and pioneer in the chocolate world.
Les merMaraná crafts premium, organic chocolate straight from the heart of Peru. Using the finest cocoa sourced from Piura, San Martin, and Cusco, founders Zulema and Giuseppe have transformed their passion for chocolate into a thriving business. Dedicated to ethical practices, they work closely with local farmers, enhancing their agricultural skills to ensure only the best cocoa beans are used. Each bar, wrapped in packaging that celebrates Peruvian heritage, represents their commitment to quality and respect for tradition. Since their debut in 2015, Maraná has earned accolades for their exceptional chocolate bars.
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merThe world's first barista standard reusable cup. Press fit lid, lovely to drink from lid on or off. Natural cork band. Durable tempered glass. Drafted vessel for easy pour. Brew Cork Press Cup Tempered glass Band Cork / Silicone #7 Lid Polypropylene alloy #7 Soft Charcoal (Black 7C) Plug LDPE #4
Les merBeau Cacao specializes in crafting small-batch chocolate, starting with carefully sourced cacao beans from select small farms in Malaysia. They meticulously roast these beans in the French Alps, a process that accentuates the unique flavors of each plantation. The chocolate is then skillfully transformed and set in Beau-designed molds, ensuring a product that benefits farmers, consumers, and the environment alike. Beau Cacao invites you to "Taste the change!" with their conscientiously crafted and flavor-rich chocolate.
Les merFeature FlowTip Black FlowTip Stainless Coating Teflon Brushed Stainless Capacity 450ml / 15oz 450ml / 15oz Dimensions 110 x 82 x 120mm 110 x 82 x 120mm Finish Black Teflon Brushed Stainless Weight 250 g 250 g Handle Material Phenolic Resin Phenolic Resin Dishwasher Safe Yes Yes Microwave Safe No No Patented Yes Yes https://www.youtube.com/watch?v=mdn9wFXydbU
Les merDiscover the extraordinary blend of 67% dark chocolate infused with the succulent essence of soursop, meticulously crafted to offer a harmonious symphony of flavors that tantalize the taste buds with every delectable bite. The fully ripe soursop fruit, known for its delicate, juicy, and sweet-sour taste, creates a divine and irresistible contrast when combined with the rich, velvety dark chocolate sourced from the heart of Bolivia. Offering a healthy and indulgent option, this miracle fruity chocolate bar is a perfect addition to the life of any discerning chocolate aficionado who values both exquisite taste and a commitment to well-being. As a true superfruit, soursop stands out among its counterparts, boasting a unique flavor profile that transcends expectations. Concealed beneath its warty spines and thick leathery skin lies the succulent pulp, bursting with a tantalizing blend of flavors that excite the senses and leave a lasting impression of pure delight. Embrace the opportunity to savor this exceptional creation, open your senses, and allow the healing powers of this remarkable chocolate to invigorate and inspire your taste journey. The Equator Collection, conceived by the renowned Chocolatier Domantas Uzpalis, embodies the essence of a unique culinary adventure, bringing together ingredients sourced from the same vibrant ecosystem to create an unparalleled taste experience. With each bar carefully curated to showcase vivid, intense aromas blended into a tropical chocolate sensation, the Equator Collection invites you to embark on a journey through the tropics, celebrating the inherent harmony between nature's finest offerings. The cocoa beans used in the creation of this exceptional chocolate masterpiece are sourced from El Ceibo, Bolivia, further elevating the distinct flavors and rich essence of this remarkable Equator Collection creation
Les merNestled in the remote mountains of Venezuela, lies the village of Chuao, known for its coveted cocoa plantations. The unique cocoa bean variety grown here is cultivated under the shade of larger trees, including banana, mango, lemon, or cedar. With a total annual production of 18-20 tonnes, the Chuao cocoa farmers take great pride in designating their cocoa as ‘the best in the world,’ a claim supported by the Cocoa de Chuao, Appellation d’origine label they received in 2000. The beans undergo a 7-day fermentation process in wooden boxes, followed by sun-drying on the village square in front of the church, which undoubtedly contributes to their exceptional flavor.
Les merWeight: 53 g Ingredients: CACAO BEANS*, UNREFINED CANE SUGAR* & CACAO BUTTER*, REINDEER MOSS* & LINGONBERRY* (*ORGANIC) Beans origin: Åkesons Befojo Estate, Sambirano Valley, Ambanja, Madagascar. Vegan, dairy and gluten free. Can contain traces of nuts, gluten and dairy.
Les merPlug: Type-F (Scandinavia) Power: 220-240V- AC 50Hz 1200W Material: 304 stainless steel kettle body and lid, plastic base. Wooden handles are either Walnut or Maple. Please read the following article for wood care instructions. Temperature Range: 135-212 F / 57-100 C Volume: 0.9L to the max fill line Cord Length: 2.5 ft Weight: 2.75 lbs/1,274 g (includes kettle base) 0.9L Dimensions: 292mm x 171mm x 203mm Product Certifications: ETL compliance, FCC certified
Les merTaza Chocolate specializes in stone ground, minimally processed chocolate, focusing on letting the natural, bold flavors of organic cacao stand out. Founded by Alex Whitmore and his wife Kathleen Fulton, Taza started in Somerville, MA in 2005 after Alex was inspired by traditional chocolate in Oaxaca, Mexico. Taza is a pioneer in ethical cacao sourcing, establishing the first third-party certified Direct Trade Cacao Certification program in the U.S. They ensure fair compensation and sustainable practices with their cacao farmers. Their unique stone grinding process, using traditional Mexican molinos, preserves the intense, fruity flavors of the cacao, resulting in a rustic, gritty chocolate unlike any other.
Les mer
