TO-THE-DEGREE TEMP. CONTROL By turning the knob, you select your desired temperature ranging from 135°F to 212°F, and Corvo EKG does the rest. No more guessing degrees. 1200W QUICK HEAT TIME No need to unload the dishwasher while you wait for your water to heat! 60 MINUTE HOLD MODE With the HOLD switch on, Corvo EKG will maintain your desired temperature in either Fahrenheit or Celsius for 60 minutes PID CONTROLLER Corvo EKG’s PID controller steadily maintains the perfect temperature as efficiently as possible. BREW STOPWATCH After your water is heated, Corvo EKG’s built-in Brew Stopwatch can time your brew for the perfect cup of coffee. FAHRENHEIT/CELSIUS OPTION Put the calculator away. No more converting to your preferred setting. Plug: Type-F (Scandinavia) Power: 1200W, 240V~, 50/60Hz, 9A Material: 304 stainless steel kettle body and lid, plastic base Temperature Range: 57-100 C Volume: 0.9L to max fill line Cord Length: 2.5 ft Weight: 1220 g (includes kettle base) Dimensions: 292mm x 171mm x 203mm Product Certifications: ETL compliance, FCC certified
Les merIt's all about the flavour! Ten years ago, Enver and Rodney started making chocolate. A lot has happened since then and our chocolate has become a household name for lovers of delicious and sustainable products. Since 2019 we have been producing solar-powered and emission-free in our factory in the Amsterdam Cocoa Harbour. Our factory is a lively place. Not only does it always smell like chocolate here, much more happens here. Once a year the sailing ship Tres Hombres brings our cocoa, twice a year hundreds of cyclists from Germany come to pick up our chocolate and there are constantly guided tours where we are happy to tell you more about our ideals and sustainable working methods.
Les merBertil Åkesson, a trailblazer in the bean-to-bar industry, has significantly impacted the world of artisan chocolate. With his roots in Madagascar, where he was raised by a Swedish diplomat father and a French mother, Bertil's journey began on the family's cocoa and spice plantations established in the 1970s. Today, he's renowned for directly supplying his single-estate beans to over 300 chocolatiers globally and for his own line of internationally acclaimed bars. His chocolate bars, crafted from beans grown on Åkesson's own Ambolikapiky plantation in Madagascar's renowned Sambirano valley, have garnered worldwide recognition and numerous awards. These accolades include consecutive Golds at the Great Taste awards, the Academy of Chocolate Awards, and the International Chocolate Awards. This specific single-origin bar, known for its vibrant and distinctive flavor, continues to win hearts and palates, cementing Bertil's status as a true connoisseur and pioneer in the chocolate world.
Les merFounded in 2019 by Jacob, Mellōw chocolate is a Copenhagen-based chocolate brand rooted in ethical and sustainable practices. Born from a suitcase of cocoa beans from Panama, Mellōw has evolved from initial experiments in Jacob's kitchen to a dedicated production facility. Their chocolate, made in small batches, prioritizes human rights, biodiversity, and sustainable cocoa farming. Mellōw chocolate is committed to slave-free and child labor-free chocolate, supporting cocoa agroforestry to combat deforestation. They blend science and art to craft chocolates that retain the natural benefits of cocoa beans, using natural and unrefined ingredients to preserve antioxidants, vitamins, and minerals. Jacob's vision for Mellōwis simple yet profound: to produce the finest quality chocolate with just two ingredients - ethically sourced cocoa beans and unrefined sugar. Mellōw's approach encompasses sustainable practices, ethical partnerships with farmers, organic ingredients, and plastic-free packaging. Focused on preserving the nutritional qualities of hand-picked cocoa beans, Mellōw chocolate develops its processes scientifically. They aim to inspire with well-designed products, collaborating with local creatives, all while striving to raise the bar in the chocolate industry.
Les merDue to its excellent taste, Nicalizo is the first cocoa bean from Nicaragua with ‘Heirloom cocoa’ status. The cocoa beans used by Morin to create this dark chocolate originate mainly from the mountainous Jinotega region, in the north of Nicaragua. This is the perfect region for growing cocoa: fertile soils and rain all year round, with high temperatures. Due to the effects of global warming, more and more farmers in the area stop growing coffee (which needs a cooler climate) and switch to cocoa. Morin buys these beans from Danish idealists Ingemann. In Nicaragua, they specialise in cocoa and work closely with the local farmers to grow better quality cocoa and enhance farmer income. The farmers receive training from the Cocoa Academy plus regular on-farm advisory visits. Ingeman pays the farmers a fixed price of 25% over the market price for at least 30 years. This gives the farmers the long term financial stability they need. Ingeman employees visit the plantations every week to collect the beans and assist the farmer with fermentation and drying. This is their hands-on approach to quality control and traceability. The Morin beans can be traced back to the Florès family. But generally, for the required amounts of beans, supply from more than one farmer is needed.
Les merRózsavölgyi Csokoládé stands out in the world of fine chocolates, blending traditional processes with pure ingredients to craft chocolates that are both natural in flavor and artistic in presentation. Sourcing cocoa beans from renowned growers in Venezuela, Madagascar, Mexico, Tanzania, Peru, Ecuador, Sao Tome, and Nicaragua, they ensure each variety, from Porcelana to Madagascan trinitario, contributes to the unique flavor profiles of their single-origin chocolates. Their dedication to quality has earned them accolades, including silver and bronze awards from the Academy of Chocolate. Committed to sustainability and tradition, Rózsavölgyi Csokoládé's packaging combines old Hungarian designs with eco-friendly materials, using about 90% recycled paper and no plastic. Their shop, a reflection of their artful approach, is located in the Parisi Udvar Hotel in Budapest, welcoming chocolate enthusiasts to a world where traditional chocolate-making meets modern creativity.
Les merMaraná crafts premium, organic chocolate straight from the heart of Peru. Using the finest cocoa sourced from Piura, San Martin, and Cusco, founders Zulema and Giuseppe have transformed their passion for chocolate into a thriving business. Dedicated to ethical practices, they work closely with local farmers, enhancing their agricultural skills to ensure only the best cocoa beans are used. Each bar, wrapped in packaging that celebrates Peruvian heritage, represents their commitment to quality and respect for tradition. Since their debut in 2015, Maraná has earned accolades for their exceptional chocolate bars.
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merThe world's first barista standard reusable cup. Press fit lid, lovely to drink from lid on or off. Natural cork band. Durable tempered glass. Drafted vessel for easy pour. Brew Cork Press Cup Tempered glass Band Cork / Silicone #7 Lid Polypropylene alloy #7 Soft Charcoal (Black 7C) Plug LDPE #4
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merShort handle length with wide and flat ending to support the palm of your hand on the upper part while your fingers reach the edge of the piston DIAMETER For 58 mm diameter filter holders. PISTON MATERIAL 304 stainless steel, mirror-polished. HANDLE MATERIAL Ash wood from Montseny. HOW TO CHOOSE MY SIZE? To have a reference of which size is most suitable for your hand, we recommend placing your hand as appears in the position described on the chart, to obtain an approximate measurement of handle and to select the size which is closest to this dimension. It is important to relax your hand and bend your fingers in the manner that is closest to your pressing style. Remember: this exercise is just for guidance.
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