Weight: 2.27 kg Dimensions: 35.6×25.4×10.2 cm Brew Head: Standard Brew Head Reservoir Capacity: 60ml Portafilter Diameter: 40mm Max Output: 40ml Dose: 12-18g The Flair Classic is: 100% Human Powered, Manual Espresso Press Environmentally Friendly – no pods & no plugs Easy to Clean – features the market’s only detachable brewing head Completely Portable – breaks down into handy carrying case Backed by a limited 5-year warranty on the press stand and brew cylinder Classic Styling – Gloss black with a red portafilter base https://www.youtube.com/watch?v=xiAAhjIOVHs Unsure which Flair is best for you? Check out the Flair Buyers Guide Get the most out of your Flair Espresso maker with the Flair Espresso Resources
Les merFEATURES Square prism and ergonomic design for Easy Hand grip Dual-ball bearing to fix the central axis perfect Adjust coarseness Point by point Manufactured in High precision and integral CNC Long lasting Stainless Steel Cut from a single piece of aluminum Specifications Burrs 42mm S2C Capacity 30 - 35g beans Weight 765g Dimensions 16cm x 5.5cm
Les merFeitoria do Cacao was born from a transformative journey to São Tomé and Principe by founders Tomoko Suga and Sue Tavares. During their visit, they explored cocoa plantations and met with farmers, learning about the cocoa process and the stark contrast between the farmers' lives and the sweetness of chocolate. This experience deeply impacted them, driving their commitment to bridging the economic gap between cocoa farmers and chocolate producers. After a year of professional chocolatier training and meticulous experimentation with cocoa from various countries, they developed a product that highlights the unique character of each terroir. They focus on micro-batch, bean-to-bar chocolate making, ensuring attention to every detail. Feitoria do Cacao stands out as a pioneer in the Portuguese market, offering a unique product and committing to paying fair prices for high-quality cocoa. Their vision extends beyond chocolate as a simple treat. In Portugal, they aim to redefine chocolate as a divine nourishment suitable for all ages. Since 2017, Feitoria do Cacao's chocolates have gained international acclaim, earning prestigious awards in the sector.
Les merSize & Weight 40.2cm (L) x 10.2cm (W) x 25.5cm (H), 4.5kg Water Tank Capacity 850ml Used Capsule Bin Capacity 8 - 10 capsules Adjustable Cup Height 15cm (with drip tray), 25cm (without drip tray) OLED Interface 128 x 32 Display Capsule Compatibility Nespresso® OriginalLine capsules and third-party compatible capsules Mobile App Works with iOS devices running version 10.0 and later, and Android devices running version 5.0 and later. https://www.youtube.com/watch?v=a-1KvE8jjMI
Les merUser Manual Specifications: 54 mm stainless steel burrs Easy to dial-in grinder, with small steps Grinder corpus made of aluminium Compact size design that any kitchen can accommodate Housing made of high quality stainless steel Removable spout that allows for easy cleaning 250 g bean hopper Catching tray for the grounds Motor performance: 235 W RPM: 1400 U/min Voltage/Frequency: 230 V/50 Hz Grinding time: T-On: 10 sec / T-Off: 80 sec Weight 5.1 kg Dimensions (WxDxH): 115 x 175 x 355 mm
Les merThe Aeropress Go is a more portable and convenient version of the original Aeropress. It is designed to be lightweight and easy to pack, making it a great option for travelers or people on the go. Additionally, the Aeropress Go comes with a mug and a carrying case, so you can easily take it with you wherever you go. This is not to say that the original Aeropress is not a good option, but the Go is specifically designed to be more portable and convenient.
Les merUser Manual Technical Data 64 mm stainless steel burrs Timer for programming the individual grind time, integrated quantity counter Display indicating the programmed grind time Two buttons for automatic coffee grinding, an optional manual portioning is possible Grind performance: Single shot: about 3.8 sec. +- 0.2 sec. - 7–9 g Double shot: about 5.2 sec. +- 0.2 sec. - 14–16 g Stepless grind adjustment Grinder corpus made of aluminium Height-adjustable bracket for the porta filter. Free-handed function possible 500 g tinted bean hopper Catching tray for the grounds Performance: 450W RPM: 1400 U/min Voltage/Frequency: EU: 230 V/50 Hz Grinding time: T-On: 10 sec / T-Off: 80 sec Weight: 7.5 kg Dimensions (WxDxH): 170 x 250 x 430mm
Les merSourced from the Dominican Republic, a renowned producer of Trinitario cocoa, these beans come from our partner Conacado. This cooperative represents 10,000 small-scale cocoa farmers dedicated to producing high-quality, well-fermented organic and Fairtrade cocoa. They manage extensive facilities across seven regions for controlled fermentation and drying of the cocoa. This chocolate is more than a delicious treat; it's a commitment to the environment. The organic cocoa farming improves soil health and water retention, and the planting of shade trees on the plantations supports local wildlife, like birds and insects. By choosing this chocolate, you enjoy a superb taste while contributing to sustainable farming and biodiversity.
Les merFå nydelig, fersk kaffe levert direkte i postkassen med KaffeBox Kaffeabonnement. Velg hvor mye kaffe du ønsker, mellom espresso- eller filterkaffe, og spar tid og penger ved å få bønnene direkte tilsendt. Utvalg og kaffebrennerier varierer, og gir deg muligheten til å prøve ut forskjellige kaffebønner, og teste smakene fra Norges mange gode brennerier. Abonnementet fokuserer på den beste kaffen vi kan finne fra Skandinavias mikrobrennerier. Dette er kaffe som er tilgjengelig i kun små partier, nye typer kaffe fra brenneriene, og Cup of Excellence kaffe. Etter vår mening en prøvesmak på den beste kaffen Norge har å tilby. Neste levering :Første uke neste måned Trenger du mer enn 1.5kg kaffe/måned, ta kontakt for et tilbud.
Les merHario Drip Pot Woodneck There are so many ways to brew coffee and the Hario drip pot offers an age-old cloth filter brew in a woodneck pot that's very pleasing on the eye. The stylish wood-neck dripper pot is easy, simple and quick way to brew professional full-bodied, dark coffee. The cloth brewing method is the only brewing method in some parts of the world, so it is definitely worth trying it out. The difference between using the normal dripper and a drip pot cloth method is that the cloth has much smaller holes. This means that when you pour hot water over ground coffee, the taste will be full, round and rich. Probably takes a minute or two longer than a paper filter V60 but the process is very enjoyable and the results are delicious. It is worth mentioning that it is paramount, that you do not let the cloth of the drip pot to dry out. You can wash it and place it in a plastic bag and store it in a fridge to reuse it the next time you decide to use the Hario woodneck drip pot.
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