Weight: 2.27 kg Dimensions: 35.6×25.4×10.2 cm Brew Head: Standard Brew Head Reservoir Capacity: 60ml Portafilter Diameter: 40mm Max Output: 40ml Dose: 12-18g The Flair Classic is: 100% Human Powered, Manual Espresso Press Environmentally Friendly – no pods & no plugs Easy to Clean – features the market’s only detachable brewing head Completely Portable – breaks down into handy carrying case Backed by a limited 5-year warranty on the press stand and brew cylinder Classic Styling – Gloss black with a red portafilter base https://www.youtube.com/watch?v=xiAAhjIOVHs Unsure which Flair is best for you? Check out the Flair Buyers Guide Get the most out of your Flair Espresso maker with the Flair Espresso Resources
Les merSpecifications: Color: Iron Gray Weight: 775g Dimensions: 14x18x5.6cm Grounds Capacity: 35-40g Materials: Wood, polycarbonate, silicone, stainless steel & aluminum alloy Burr size: 48mm conical Adjustment per click: 8.8 microns https://www.youtube.com/watch?v=-QO1OnDSSbc&t=99s; Learn more about the 1Zpresso product line-up in the 1Zpresso product brochure
Les merGreat extractions and the truest expression of your espresso starts with a precise and uniform grind. Don’t chance your brew, handle your need for a fine and consistent grind with the Royal – a manual burr grinder from Flair Espresso – and take advantage of attributes like a full-wrap silicone grip, hardened Swiss-made steel burrs, and our unique “Lift, Turn & Lock Adjustment Crown” for no-slip, repeatable results. If you believe that “Your Grind is King” then the Royal is the right grinder for you. https://www.youtube.com/watch?v=1G3esNcKOGo
Les merMetallurgica Motta has produced stainless steel kitchenware and professional items with high quality and Italian design since 1967. Motta has a wide selection of coffee accessories that are present in coffee bars as well as the hotel industry throughout Italy and worldwide. The beautiful and distinctive design of Motta stands out from the crowd in the world of espresso accessories. Modern design with proven functionality and quality manufacture are present in every Motta's product. The Motta milk jug is made of 18/10 stainless steel and has the right capacity to froth milk; its easy pouring drip system will allow you to serve your foam easily. This frothing pitcher‚ has been developed with the Italian barista association. The colored models are covered with industrial paint over stainless steel; with a sandblasted inside. Features: Professional jugs are built with solid materials Dishwasher safe Developed with the Italian Barista Association Made in Italy.
Les merProduct Manual Technical Data Heat exchanger system E61 Brew group with stainless steel mushroom PID control for regulating the boiler temperature Programmable ECO-Mode Wear-free rotary valves High-end steam and hot water wands Boiler and pump pressure gauges 2.0 l stainless steel boiler Boiler insulation Stainless steel heating element Vibrations pump 2.8 l water tank with built-in adapter Automatic shut-off when machine reaches low water volume Orange control lamp to indicate low water level Removable cup tray Power usage: 230V/1400 W Weight 23 kg Dimensions (WxDxH): 305 x 450 x 395 mm without portafilter 305 x 555 x 395 mm with portafilter
Les merSIZE: W182 × D135 × H155mm CAPACITY: 600ml / 800ml WEIGHT (Incl. box): Approx. 650g MATERIALS: Inner Bottle: Stainless steel Outer Bottle: Stainless steel (Acrylic resin coating) Lid: Polypropylene, Polyacetal, ABS resin Handle: Polypropylene Packing: Silicone rubber https://www.youtube.com/watch?v=vkJJf2shHcU
Les merSpeed To Grind 1.6g/sec.—2.2g/sec. Burrs 54mm steel burrs Bean Hopper Capacity 8oz (230g) Grounds Bin Capacity 6.3oz (180g) Weight 9lbs (4.1kg) Dimensions WxHxD (cm) 13 / 36 / 18 Power Rating 220-240VAC 50/60 Hz, 130W, class I No Load Burr Speed 1350 RPM Safety Listing UL/CSA/CE/EK Designed & Engineered Seattle, WA Manufactured & Assembled Taiwan Exploded View & Parts List Download PDF Grinder Comparison Chart Download PDF Particle Distribution Chart Download PDF Steel vs Ceramic Burrs Download PDF
Les merThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix. Burr Geometry has been optimized to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results. Comandante®’s click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world-class grind performance has made Nitro Blade® the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature mean that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion. Stainless steel is the right choice to build a robust and food-safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante® products are aluminum free. Where polymers can be used to improve performance, Comandante® uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Comandante® loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. For the Classic and Premium Wood models, Comandante® craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Both body surfaces give you a solid grip for serious crank action.
Les merDimensions: Weight: 3.63 kgs Size: 36x19x30 cm (LxWxH) Features Fully-Manual, Professional Grade, Lever Press Handcraft café-quality espresso at home Manual process and integrated pressure gauge for precise brew variable control Immediate feedback while brewing allows for real-time adjustments Temperature Preheat Controller Consistent thermal management of your brew inputs Three temperature settings to match your brewing preference Maintain your brew chamber preheat for multiple extractions Professional Grade 58mm Barista Portafilter Wooden handle for advanced ergonomics Use any standard 58mm portafilter basket, tamping & distribution tools Mirror dialing-in process of specialty coffee industry Enhanced Usability Wide base for stability during extractions Elongated lever for ease of pulling at higher pressures T-grip for lever comfort and control Advanced mechanical workflow allows for rapid-fire extractions Premium Build with Elegant Finishes Stainless steel components for a plastic-free brew path Die-cast aluminum frame to withstand years of extractions Metal components backed by limited 5-year warranty Deluxe wooden accents https://www.youtube.com/watch?v=jAQLi5H8eqo https://www.youtube.com/watch?v=5UV47f1HtXk Unsure which Flair is best for you? Check out the Flair Buyers Guide Get the most out of your Flair Espresso maker with the Flair Espresso Resources
Les merImportant: Kaldi roasters do not include a heat source. You’ll need a mini gas stove (gasskjøkken, gassbluss) as a heat source. They can be purchased from a local hardware store such as Biltema, Jula, Clas Ohlson The roaster must be operated outdoors or in a location with proper ventilation.
Les merWarnings and usage: Do not grind more than 60g of beans per use - it's not a large batch grinder. Do not grind very light or very dark roasts at 0-2 clicks. This will overheat the grinder Do not wash, keep away from water Avoid fast chargers. Use 5V - 1A or 2A adapter (small phone charger) Do not shake grinder while working Keep fingers and all other body parts out of the grinder while operating! https://www.youtube.com/watch?v=Y9FT6meM9jU
Les merCONTENTS Foreword vii Preface ix Introduction xiii PART 1 1 Coffee Buying What is coffee buying? What is a coffee buyer? 2 Your Offering Philosophy How do you decide what should be on your menu? What would you like your selection of coffees to accomplish? 3 The Long-Term Value of Investing in Relationships How do you build meaningful working relationships with your suppliers? 4 The Importance of Being Responsive and Crystal Clear How do you avoid miscommunication and confusion when working with suppliers? 5 Making Nice with Your Suppliers How do you keep your suppliers informed and eager to do repeat business with you? 6 When to Give Advice to Suppliers How do you communicate your broad learnings to your valued suppliers? 7 Forecasting How do you determine how much coffee to buy? Is it better to err on the side of buying too much or buying too little? 8 Samples What are the different types of coffee samples? What do they represent? 9 Processing Samples How do you manage and prepare samples? 10 Taking Notes and Sharing Results How do you communicate the cupping results with your coworkers and suppliers? 11 Pricing How much should you charge for your coffee? 12 Negotiating Price with Suppliers How do you proceed to purchase a selection? 13 Direct Trade What is direct trade? What should it mean to you and your coffee buying? 14 Exporting How do you deal with exporting and shipping? 15 Quality Control How do you ensure that you will receive your coffee in its proper condition and set your roasters up for success? 16 Storytelling How do you communicate important details to customers about your coffees? PART 2 17 Processing Methods and Their Cup Characteristics How do various processing methods affect the flavor of coffee? 18 Cultivars and Their Cup Characteristics How do the various cultivars affect flavor? 19 ECG Which coffee-producing origins rise above the rest? 20 The Best of the Rest What are the other standout coffee-producing origins? 21 Seasonality What is seasonality all about? When is a coffee in season? 22 Storing Coffee How should you store green coffee? 23 Packaging What is the best way to package and move green coffee? 24 Defects What’s wrong with your coffee? 25 Decaf How do you handle decaf in your coffee buying? PART 3 26 From Scratch What if you’re just getting started as a coffee-buying business? 27 Learn from the Best What can you learn from experienced buyers? Glossary Acknowledgments
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