Full Details: - Stainless steel + Black Carbon Nano Coating - Increased leverage & reduced effort with the longer leverage and larger knob. - 100% compatibility with COMANDANTE® C40 MK3 and MK4 - Made in Germany Contents: - C40 Black XL-Crank & Lid, Dark - Knob “Big Joe” ⌀55mm, Black, 100% Oak Wood
Les merIn 2011, Katarina and Pedro began their venture into the coffee industry by investing in a small farm on the slopes of Volcano Baru, in Boquete, Panama. This farm, dedicated to producing micro and nano-lots of coffee, leveraged the ideal climate of the region to grow beans of superior quality. Their commitment and expertise in coffee cultivation led to the creation of La Huella and Café de Panama. By 2020, during the global pandemic, they expanded by partnering with Nika and Jernej to open a La Huella branch in the European Union. This expansion allowed them to offer freshly roasted coffee beans, tailored to each order, to their customers who they consider as family. Participating in the Great Taste competition, their coffee has won over 20 awards since their first entry. Now competing under their own brand, Café de Panama – La Huella, they continue to receive accolades for their high-quality coffee. All the coffee they sell is sourced exclusively from their farm, ensuring that each batch is single origin. This practice allows them to preserve the unique flavors characteristic of their specific location in Boquete, influenced by the soil, climate, and altitude. These unique flavors are directly traceable and embody the farm’s commitment to quality and sustainability. Their focus on single origin coffee means that each unique flavor profile is produced in limited quantities, influenced by seasonal and climatic changes each year.
Les merWilfa BLACK Pour Over is a manual drip coffee brewer that makes it possible to make the perfect cup of pour over coffee. Simple Brew Guide Put coffee in the filter (6g coffee for every 100g water used) Close Flow Control * before starting. Put Wilfa BLACK Pour Over on a coffee cup. Put a filter in Wilfa BLACK Pour Over. Pour the coffee into the filter. First, pour some freshly boiled water (92ºC-96 ºC) over the dry coffee in the filter, making sure you cover everything. Wait until the coffee has absorbed all the water. Fresh coffee will swell and «bloom». Open Flow Control to the correct position. Then pour in the remaining water in a circular motion. Brewing time 3-5 minutes. Your coffee is ready, enjoy! * With Flow Control you can adjust the extraction time which makes it easy for you to brew good coffee, every time. Wilfa Black Pour Over is made of light and durable material and can easily be taken on a trip. ==== Wilfa SVART Pour Over er en manuell dryppkaffe som gjør det mulig å lage den perfekte koppen med svart kaffe. Hvordan lage Pour Over kaffe? Det er enkelt, slik gjør du: Putt kaffe i filteret Lukk Flow Control* før du starter. Sett Wilfa SVART Pour Over på en kaffekopp. Legg et filter i Wilfa SVART Pour Over. Hell kaffen i filteret. Hell først litt nykokt vann (92ºC-96 ºC) over den tørre kaffen i filteret, og pass på at du dekker alt. Vent til kaffen har absorbert alt vannet. Fersk kaffe vil svelle og «blomstre». Åpne Flow Control til riktig posisjon. Hell deretter i det resterende vannet med sirkelbevegelser. Bryggetid 3-5 minutter. Kaffen din er klar, nyt! *Med Flow Control kan du justere ekstraheringstiden som gjør det enkelt for deg å brygge god kaffe, hver gang. Wilfa Svart Pour Over er lagd av lett og holdbart materiale og kan enkelt tas med på tur.
Les merNights on rough ground Nights in the (sub)tropics are pitch black. You don’t see a thing – but your other senses are sharpened. You hear every shiver, your smell intensifies. With their noisy midnight concert, nocturnal birds, insects and other animals salute the darkness. Listen carefully and the cacophony suddenly becomes the most beautiful melody you ever heard. Inhale the scents of exotic plants. The forest’s sounds, smells and tastes make you understand the night. The Equator Collection Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is that I use ingredients coming from one ecosystem. Because the water, the earth, the minerals of that ecosystem is the life of the plants. And inherently, living things that grow together, will taste better together. Every bar from this collection is made with ingredients originating close to the equator. With vivid, intense aromas blended into a tropical chocolate. Friends, jump into the tropical adventure!” The cocoa beans Domantas uses are from El Ceibo, Bolivia.
Les merTrue Lithuanian smoke sauna is anything but a spa procedure. It’s an esoteric experience in which bathers ‘die and resurrect’. In pagan times, people used the sauna for bathing, birthing, preserving and worshipping. Pitch black walls, hot stones and steam enable bathers to build a spiritual bond with the basic elements of fire and water while a heady aroma of Siberian fir whisks and wormwood leaf rustle opens up their consciousness. As a black sauna enthusiast and chocolate maker, Domantas created an interpretation of his black sauna experiences through chocolate. Would you like to taste how? To the old Gods!
Les merBarista standard: For the coffee maker. Our drafted vessel cups ensure the perfect pour, and fit under coffee machine group heads, keeping extraction and crema intact. Designed for drinking pleasure on the go: Caffeinate, hydrate, and everything in between. KeepCup sipper lid allows for optimal drinking pleasure as a cup, and the new KeepCup Bottle twists together to multiply your reuse moments. Doing good business: We're BCorp certified and 1% of all sales revenue is given to protect the environment Easy use, easy clean: Our products are designed to be easily assembled and taken apart to make cleaning and care easy. Made to last: Simple to assemble, modular parts that fit across multiple products. Specifications: Cup 18/8 Stainless Steel, vacuum insulated Black (Black C) - stone surface finish style Extension 18/8 Stainless Steel Black (Black C) - stone surface finish style Cap 18/8 stainless steel/Polypropylene plastic (PP) #5 Black (Black C) Gaskets Silicone #7 - Designed to be taken apart for easy clean. No need for a bottle brush! - Handwashing is recommended for all stainless steel components to preserve surface finish - The stainless steel double-walled bottle lid may feel hot or cool to touch when used with boiling water and ice cold drinks - Store with bottle lid and cap off
Les merFeature FlowTip Black FlowTip Stainless Coating Teflon Brushed Stainless Capacity 450ml / 15oz 450ml / 15oz Dimensions 110 x 82 x 120mm 110 x 82 x 120mm Finish Black Teflon Brushed Stainless Weight 250 g 250 g Handle Material Phenolic Resin Phenolic Resin Dishwasher Safe Yes Yes Microwave Safe No No Patented Yes Yes https://www.youtube.com/watch?v=mdn9wFXydbU
Les merFeature FlowTip Black FlowTip Stainless Coating Teflon Brushed Stainless Capacity 450ml / 15oz 450ml / 15oz Dimensions 110 x 82 x 120mm 110 x 82 x 120mm Finish Black Teflon Brushed Stainless Weight 250 g 250 g Handle Material Phenolic Resin Phenolic Resin Dishwasher Safe Yes Yes Microwave Safe No No Patented Yes Yes https://www.youtube.com/watch?v=mdn9wFXydbU
Les merhttps://www.youtube.com/watch?v=ewIimI9mBQo Auto timer function Press the timer button 5 times until A appears which is the Auto Timer Mode. One press of the timer button will start a 3,2,1 countdown for you to start brewing and the timer begins automatically. Whilst you're brewing you can press the flow rate button on the left side of the scale to check the flow rate. Press the timer button to get back to timer mode. Note: Might be obvious but you can't check the flow rate if you're not brewing and the auto timer hasn't started. You'll find that you'll even be able to track the real time flow rate with a press of a button Espresso Mode When you're in the Auto Timer mode press the timer button 5 times to get in ESP mode, the A icon will start flashing. Auto taring starts once there is a cup are on the scale. As soon as the scale senses there's liquid in the cup the timer starts. The display will flash after 3 seconds and reset. Note: If the extraction rate is too fast the timing function won't be triggered. Control buttons On the right you've got the power switch, USB C charging port and tare / power button. On the left there's a button to start the auto timer as well as a button to view the flow rate.
Les merThe world's first barista standard reusable cup. Press fit lid, lovely to drink from lid on or off. Natural cork band. Durable tempered glass. Drafted vessel for easy pour. Brew Cork Press Cup Tempered glass Band Cork / Silicone #7 Lid Polypropylene alloy #7 Soft Charcoal (Black 7C) Plug LDPE #4
Les merFounded in 2019 by Jacob, Mellōw chocolate is a Copenhagen-based chocolate brand rooted in ethical and sustainable practices. Born from a suitcase of cocoa beans from Panama, Mellōw has evolved from initial experiments in Jacob's kitchen to a dedicated production facility. Their chocolate, made in small batches, prioritizes human rights, biodiversity, and sustainable cocoa farming. Mellōw chocolate is committed to slave-free and child labor-free chocolate, supporting cocoa agroforestry to combat deforestation. They blend science and art to craft chocolates that retain the natural benefits of cocoa beans, using natural and unrefined ingredients to preserve antioxidants, vitamins, and minerals. Jacob's vision for Mellōwis simple yet profound: to produce the finest quality chocolate with just two ingredients - ethically sourced cocoa beans and unrefined sugar. Mellōw's approach encompasses sustainable practices, ethical partnerships with farmers, organic ingredients, and plastic-free packaging. Focused on preserving the nutritional qualities of hand-picked cocoa beans, Mellōw chocolate develops its processes scientifically. They aim to inspire with well-designed products, collaborating with local creatives, all while striving to raise the bar in the chocolate industry.
Les merFeatures Capacity 25g beans Grindes approx 1g / second Stainless steel burrs Aluminium casing with PCTG durable plastic inside Features the same CNC steel burrs as the Timemore Slim and Timemore Chestnut G1 Dual bearings to ensure you retain consistent grind size Point to point coarseness adjustment Size 14.7cm x 5cm - with handle 16cm Lightweight ca 450g Available in white or black
Les merBertil Åkesson, a trailblazer in the bean-to-bar industry, has significantly impacted the world of artisan chocolate. With his roots in Madagascar, where he was raised by a Swedish diplomat father and a French mother, Bertil's journey began on the family's cocoa and spice plantations established in the 1970s. Today, he's renowned for directly supplying his single-estate beans to over 300 chocolatiers globally and for his own line of internationally acclaimed bars. His chocolate bars, crafted from beans grown on Åkesson's own Ambolikapiky plantation in Madagascar's renowned Sambirano valley, have garnered worldwide recognition and numerous awards. These accolades include consecutive Golds at the Great Taste awards, the Academy of Chocolate Awards, and the International Chocolate Awards. This specific single-origin bar, known for its vibrant and distinctive flavor, continues to win hearts and palates, cementing Bertil's status as a true connoisseur and pioneer in the chocolate world.
Les merModel: PS001 / PS002 Product Weight: 620 g ± 5 g Product Dimensions: W: 160 mm L: 160 mm H: 32 mm Maximum Capacity: 3000 g / 105.82 oz Minimum Capacity: 0.1 g Measuring Units: g / oz Readability: 0.1 g Repeatability: 0.1 g Linearity: 1 d Indication Limit: 3090 g / 108.99 oz Power Supply: 5 V / 500 mA Battery: Lithium-ion rechargeable 3.7 V 2200 mAh Battery Life: Up to 16~40 hours Display: Dot matrix LED Material: PC Connectivity: Bluetooth 4.0 Warranty: 1 Year Inside the Package: Acaia Pearl Model S Coffee Scale (White / Black) x 1 Heat Resistant Coaster (Round) x 1 Micro USB Charging Cable x 1
Les merWeight: 2.27 kg Dimensions: 35.6×25.4×10.2 cm Brew Head: Standard Brew Head Reservoir Capacity: 60ml Portafilter Diameter: 40mm Max Output: 40ml Dose: 12-18g The Flair Classic is: 100% Human Powered, Manual Espresso Press Environmentally Friendly – no pods & no plugs Easy to Clean – features the market’s only detachable brewing head Completely Portable – breaks down into handy carrying case Backed by a limited 5-year warranty on the press stand and brew cylinder Classic Styling – Gloss black with a red portafilter base https://www.youtube.com/watch?v=xiAAhjIOVHs Unsure which Flair is best for you? Check out the Flair Buyers Guide Get the most out of your Flair Espresso maker with the Flair Espresso Resources
Les merImmerse yourself in the enchanting medley of flavors with our 65% chocolate, skillfully infused with the rich essence of black garlic, the fragrant allure of vanilla, and a subtle touch of chipotle, creating a harmonious concert of spices that dance on your taste buds with every sumptuous bite. The slow, tantalizing melt of this chocolate on the tongue unveils a sensational experience that combines the robust and earthy notes of black garlic with the delicate sweetness of vanilla, heightened by the gentle warmth of chipotle, culminating in a truly unforgettable flavor journey. Imagine yourself transported to an island abundant with a tapestry of herbs and spices, where meandering rivers, lush marshy banks, and majestic volcanoes form a stunning backdrop for your tropical adventure. Row through mysterious mangroves adorned with thick vegetation, serenaded by the melodious hum of insects, while fresh flowers and cinnamon trees greet you at every turn. The sweet aroma of vanilla lingers in the air, complemented by the ethereal sight of fluffy grey clouds floating high above, evoking a sense of pure bliss and wonder. The Equator Collection, conceptualized by renowned Chocolatier Domantas Uzpalis, is a testament to the perfect fusion of ingredients originating from the same vibrant ecosystem. Reflecting his philosophy that the water, earth, and minerals of an ecosystem are the life of its plants, each bar from this collection encapsulates the vivacious and intense aromas of the tropics, showcasing the impeccable harmony that exists between ingredients grown in close proximity to the equator. Our cocoa beans, meticulously sourced from El Ceibo, Bolivia, embody the essence of this remarkable collection, inviting you to embrace the vibrant flavors and embark on a tropical journey like no other.
Les merUser Manual Technical Data Dual boiler (single boiler option) E61 Brew group with stainless steel mushroom PID-display for the individual temperature adjustment of both boilers PID-display indicates the brewing time in seconds Programmable ECO-Mode Brew group cleaning reminder Rotary pump Ergonomic formed, wear-free rotary valves 0.75 l stainless steel coffee boiler Boiler insulation Large boiler and pump pressure gauges in classic black 2.0 l stainless steel steam and hot water boiler Separate on/off switch for the steam boiler Switchable from water tank to fixed water connection 2.8 l water tank with built-in adapter and fixedwater connector Automatic shut-off when machine reaches low water volume Large drip tray with a 1.0 l capacity Separate grid to raise cups Power usage: 230V/1600 W Weight: 31 kg Dimensions (WxDxH): 340 x 590 x 420 mm without portafilter 340 x 590 x 420 mm with portafilter
Les merhttps://www.youtube.com/watch?v=v7Rb-4onMgg For full scale comparison check out this comparison chart from Acaia To help with your brewing and firmware upgrades, Acaia offers a suite of apps that connect to your Bluetooth-enabled Pearl. The black version features a brighter LED display to provide better contrast while brewing FAST 20 ms response time provides ultra-fast response time and instant readings. ACCURATE & SENSITIVE Readability up to 0.1 g. The Acaia Pearl is sensitive to even weight changes resulting from evaporation and temperature. STABILIZATION Packed with laboratory-grade scale technology like adjustable zero tracking and creeping compensation. Tweak your scale's settings to your environment. TIMER In a dual display, both time and weight are shown on the scale. If paired with one of our mobile apps, the sync can track your times and graph your pour. AUTOMATED AUTO-OFF CUSTOMIZATION The Acaia scale will not shut down during coffee brewing. If desired, the time for an auto-off is customizable through our apps. RECHARGEABLE USB POWER SUPPLY A greener alternative power source, the lithium ion battery lasts up to 40 hrs
Les merThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix. Burr Geometry has been optimized to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results. Comandante®’s click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world-class grind performance has made Nitro Blade® the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature mean that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion. Stainless steel is the right choice to build a robust and food-safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante® products are aluminum free. Where polymers can be used to improve performance, Comandante® uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Comandante® loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. For the Classic and Premium Wood models, Comandante® craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Both body surfaces give you a solid grip for serious crank action.
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