Brewing Suggestions: Use 30g of coffee for 500ml boiling water (6g:100ml water ratio) Put coffee in brewer. Pour 65g water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew time should be between 3-4 minutes.
Les merhttps://www.youtube.com/watch?v=TLlgj6V_oRI&t=26s; Procedure to clean espresso machine brew group Remove coffee filter from group handle, and replace with blind filter. Add one Tevo Maxi Cleaning Tablet into the group handle and insert as if brewing espresso. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 6 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from brew group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine.
Les merTO-THE-DEGREE TEMP. CONTROL By turning the knob, you select your desired temperature ranging from 135°F to 212°F, and Corvo EKG does the rest. No more guessing degrees. 1200W QUICK HEAT TIME No need to unload the dishwasher while you wait for your water to heat! 60 MINUTE HOLD MODE With the HOLD switch on, Corvo EKG will maintain your desired temperature in either Fahrenheit or Celsius for 60 minutes PID CONTROLLER Corvo EKG’s PID controller steadily maintains the perfect temperature as efficiently as possible. BREW STOPWATCH After your water is heated, Corvo EKG’s built-in Brew Stopwatch can time your brew for the perfect cup of coffee. FAHRENHEIT/CELSIUS OPTION Put the calculator away. No more converting to your preferred setting. Plug: Type-F (Scandinavia) Power: 1200W, 240V~, 50/60Hz, 9A Material: 304 stainless steel kettle body and lid, plastic base Temperature Range: 57-100 C Volume: 0.9L to max fill line Cord Length: 2.5 ft Weight: 1220 g (includes kettle base) Dimensions: 292mm x 171mm x 203mm Product Certifications: ETL compliance, FCC certified
Les merIt's all about the flavour! Ten years ago, Enver and Rodney started making chocolate. A lot has happened since then and our chocolate has become a household name for lovers of delicious and sustainable products. Since 2019 we have been producing solar-powered and emission-free in our factory in the Amsterdam Cocoa Harbour. Our factory is a lively place. Not only does it always smell like chocolate here, much more happens here. Once a year the sailing ship Tres Hombres brings our cocoa, twice a year hundreds of cyclists from Germany come to pick up our chocolate and there are constantly guided tours where we are happy to tell you more about our ideals and sustainable working methods.
Les merThe V60 is iconic and recognized worldwide for it's functionality and design. The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. The dripper features Hario's signature heatproof glass making the dripper beautiful and resilient. Perfect for cafe or home use!
Les merRózsavölgyi Csokoládé stands out in the world of fine chocolates, blending traditional processes with pure ingredients to craft chocolates that are both natural in flavor and artistic in presentation. Sourcing cocoa beans from renowned growers in Venezuela, Madagascar, Mexico, Tanzania, Peru, Ecuador, Sao Tome, and Nicaragua, they ensure each variety, from Porcelana to Madagascan trinitario, contributes to the unique flavor profiles of their single-origin chocolates. Their dedication to quality has earned them accolades, including silver and bronze awards from the Academy of Chocolate. Committed to sustainability and tradition, Rózsavölgyi Csokoládé's packaging combines old Hungarian designs with eco-friendly materials, using about 90% recycled paper and no plastic. Their shop, a reflection of their artful approach, is located in the Parisi Udvar Hotel in Budapest, welcoming chocolate enthusiasts to a world where traditional chocolate-making meets modern creativity.
Les merKuná's Bean-to-Bar 100% Ecuadorian Chocolate: A Blend of Quality, Social Responsibility, and Biodiversity Founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon, Kuná has emerged as one of the finest chocolate brands from Ecuador. This chocolate brand stands out for its unique blend of social responsibility, cooperation with indigenous peoples, attention to biodiversity, organic farming, and quality. Maria and Luis are known for their enthusiasm, passion, and commitment to quality, which has helped Kuná win numerous awards, including the main prize at El Salon del Cacao y Chocolate Ecuatoriano in its very first year of existence. Kuná's chocolate is made using high-quality cocoa harvested by the indigenous Kichwa peoples from Archidona in the Amazon of Ecuador. The Kichwa cultivate cocoa of exceptional quality from the Amazonian jungle, some of which are grown in the UNESCO biosphere Sumaco. In addition, Kuná sources beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas to produce chocolate with higher cocoa percentages. Kuná's history is closely tied to the Asociación Wiñak, a cooperative founded by the Kichwa peoples. By choosing Kuná's bean-to-bar 100% Ecuadorian chocolate, you can enjoy the delectable taste of Ecuadorian cocoa while supporting social responsibility, environmental sustainability, and fair trade practices.
Les merDefinite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. The organic cocoa for this dark chocolate bar comes from Öko-Caribe (sounds German, but it isn’t. The founder liked the German word Öko and used it.) Cassava is a root crop widely cultivated and eaten in South America and Africa. In South America it is also called yucca, in Africa manioc.
Les merMetallurgica Motta has produced stainless steel kitchenware and professional items with high quality and Italian design since 1967. Motta has a wide selection of coffee accessories that are present in coffee bars as well as the hotel industry throughout Italy and worldwide. The beautiful and distinctive design of Motta stands out from the crowd in the world of espresso accessories. Modern design with proven functionality and quality manufacture are present in every Motta's product. The Motta milk jug is made of 18/10 stainless steel and has the right capacity to froth milk; its easy pouring drip system will allow you to serve your foam easily. This frothing pitcher‚ has been developed with the Italian barista association. The colored models are covered with industrial paint over stainless steel; with a sandblasted inside. Features: Professional jugs are built with solid materials Dishwasher safe Developed with the Italian Barista Association Made in Italy.
Les merThe Details: Sold in both walnut or maple wood. This is the Walnut option. Kit includes kettle handle, top lid pull, and appropriate hardware to assemble to your kettle (Phillips head screwdriver not included) Fellow kettle sold separately Compatible with Stagg Pour-Over Kettle, Raven Tea Kettle, Stagg EKG/EKG+, Corvo EKG and Stagg Mini. For stovetop kettles, only compatible with electric and induction stoves. Not compatible with gas stoves. (Wood and gas flames don't mix!) We advise against pairing the walnut option with our matte white kettles because oils from the wood can stain the immaculate finish Wood care instructions: Because wood is a natural product it is prone to drying out and warping. Wood components that are exposed to high heat and steam like the lid pull and handle can eventually crack or dry out (like repeatedly putting a cutting board in a dishwasher). To prevent this, we recommend periodically applying mineral oil to the lid pull & handle once per month - and buffing with a soft cloth. It’s also good practice to do this any time you notice the wood feeling especially dry.
Les merFeitoria do Cacao was born from a transformative journey to São Tomé and Principe by founders Tomoko Suga and Sue Tavares. During their visit, they explored cocoa plantations and met with farmers, learning about the cocoa process and the stark contrast between the farmers' lives and the sweetness of chocolate. This experience deeply impacted them, driving their commitment to bridging the economic gap between cocoa farmers and chocolate producers. After a year of professional chocolatier training and meticulous experimentation with cocoa from various countries, they developed a product that highlights the unique character of each terroir. They focus on micro-batch, bean-to-bar chocolate making, ensuring attention to every detail. Feitoria do Cacao stands out as a pioneer in the Portuguese market, offering a unique product and committing to paying fair prices for high-quality cocoa. Their vision extends beyond chocolate as a simple treat. In Portugal, they aim to redefine chocolate as a divine nourishment suitable for all ages. Since 2017, Feitoria do Cacao's chocolates have gained international acclaim, earning prestigious awards in the sector.
Les merEmbrace the spirit of winter and the festive joy of Christmas encapsulated within our delectable chocolate bar. Infused with a harmonious blend of six signature spices, this bar captures the essence of the season, offering a delightful medley of aromatic and spicy flavors that evoke a sense of warmth and celebration. From the merry jingles of 'Jingle Bells' to the cozy ambiance of winter, Georgia Ramon has skillfully crafted this bar to embody the very essence of the season, providing a pure delight for all chocolate enthusiasts. The dark chocolate used in this delightful creation is carefully derived from Öko Caribe cocoa beans sourced from the bountiful plantations of the Dominican Republic. Renowned for their exceptional quality and rich flavor profile, these cocoa beans lay the foundation for a truly exceptional chocolate experience, elevating the joy of winter with every sumptuous bite.
Les merNestled in the remote mountains of Venezuela, lies the village of Chuao, known for its coveted cocoa plantations. The unique cocoa bean variety grown here is cultivated under the shade of larger trees, including banana, mango, lemon, or cedar. With a total annual production of 18-20 tonnes, the Chuao cocoa farmers take great pride in designating their cocoa as ‘the best in the world,’ a claim supported by the Cocoa de Chuao, Appellation d’origine label they received in 2000. The beans undergo a 7-day fermentation process in wooden boxes, followed by sun-drying on the village square in front of the church, which undoubtedly contributes to their exceptional flavor.
Les merProduct Manual Technical Data Heat exchanger system E61 Brew group with stainless steel mushroom PID control for regulating the boiler temperature Programmable ECO-Mode Wear-free rotary valves High-end steam and hot water wands Boiler and pump pressure gauges 2.0 l stainless steel boiler Boiler insulation Stainless steel heating element Vibrations pump 2.8 l water tank with built-in adapter Automatic shut-off when machine reaches low water volume Orange control lamp to indicate low water level Removable cup tray Power usage: 230V/1400 W Weight 23 kg Dimensions (WxDxH): 305 x 450 x 395 mm without portafilter 305 x 555 x 395 mm with portafilter
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