CONTENTS Foreword vii Preface ix Introduction xiii PART 1 1 Coffee Buying What is coffee buying? What is a coffee buyer? 2 Your Offering Philosophy How do you decide what should be on your menu? What would you like your selection of coffees to accomplish? 3 The Long-Term Value of Investing in Relationships How do you build meaningful working relationships with your suppliers? 4 The Importance of Being Responsive and Crystal Clear How do you avoid miscommunication and confusion when working with suppliers? 5 Making Nice with Your Suppliers How do you keep your suppliers informed and eager to do repeat business with you? 6 When to Give Advice to Suppliers How do you communicate your broad learnings to your valued suppliers? 7 Forecasting How do you determine how much coffee to buy? Is it better to err on the side of buying too much or buying too little? 8 Samples What are the different types of coffee samples? What do they represent? 9 Processing Samples How do you manage and prepare samples? 10 Taking Notes and Sharing Results How do you communicate the cupping results with your coworkers and suppliers? 11 Pricing How much should you charge for your coffee? 12 Negotiating Price with Suppliers How do you proceed to purchase a selection? 13 Direct Trade What is direct trade? What should it mean to you and your coffee buying? 14 Exporting How do you deal with exporting and shipping? 15 Quality Control How do you ensure that you will receive your coffee in its proper condition and set your roasters up for success? 16 Storytelling How do you communicate important details to customers about your coffees? PART 2 17 Processing Methods and Their Cup Characteristics How do various processing methods affect the flavor of coffee? 18 Cultivars and Their Cup Characteristics How do the various cultivars affect flavor? 19 ECG Which coffee-producing origins rise above the rest? 20 The Best of the Rest What are the other standout coffee-producing origins? 21 Seasonality What is seasonality all about? When is a coffee in season? 22 Storing Coffee How should you store green coffee? 23 Packaging What is the best way to package and move green coffee? 24 Defects What’s wrong with your coffee? 25 Decaf How do you handle decaf in your coffee buying? PART 3 26 From Scratch What if you’re just getting started as a coffee-buying business? 27 Learn from the Best What can you learn from experienced buyers? Glossary Acknowledgments
Les merRecommended Recipe Set a paper filter in SIMPLIFY the Brewer, and rinse the filter (or not if you are lazy). Pour water at the centre of 15g fine ground coffee (No circular motion!). When you pour 230g of water for 30 seconds, stop it. Wait for 60 to 90 seconds until all the water drops from the brewer. Serve and enjoy Specs Capacity: Suitable for 1 to 2 cups Weight: approx. 50g Material: TROGAMID® CX (BPA-free nylon) Colour: Transparent Maximum Recommended Service Temperature: 100℃ (212°F) MADE IN JAPAN Lesser, faster and stronger. Minimising the contact between the brewer and a paper filter, maximising the flow rate. And also because of the other reasons below, the extraction yield gets high and the coffee is brewed strong enough. Pseudo Double Wall Structure In traditional pour over brewers, the inside temperature goes down while brewing. On the other hand, SIMPLIFY the Brewer keeps the temperature inside with its unique pseudo double wall structure of the brewer and a paper filter.
Les merMSR Coffee Press Kit Reactor 1,7L er et fantastisk tilbehør til din MSR Reactor når du skal ha virkelig god kaffe uten grut. Et nøye radert kaffefilet i rustfritt stål for maksimal holdbarhet, enkel rengjøring og grutfri kaffe. Kan pakkes flatt for minimalt pakkvolum. Rustfritt Stål for maksimal holdbarhet Enkel å rengjøre Kan pakkes flatt for minimalt pakkvolum
Les merFull Details: - Stainless steel + Black Carbon Nano Coating - Increased leverage & reduced effort with the longer leverage and larger knob. - 100% compatibility with COMANDANTE® C40 MK3 and MK4 - Made in Germany Contents: - C40 Black XL-Crank & Lid, Dark - Knob “Big Joe” ⌀55mm, Black, 100% Oak Wood
Les merThe AeroPress Original package provides everything needed for brewing coffee. Aeropress coffee makers are a type of portable coffee brewing device that uses a unique brewing method to produce a rich, smooth, and full-bodied cup of coffee. Some benefits of an Aeropress coffee maker include: Versatility: Aeropress coffee makers are versatile and can brew a wide range of coffee styles, from espresso-style shots to full-bodied Americanos. Fast brewing: Aeropress coffee makers use a fast brewing method that allows you to brew a cup of coffee in just a few minutes. Ease of use: Aeropress coffee makers are easy to use and require minimal setup and cleanup. Portability: Aeropress coffee makers are lightweight and compact, making them perfect for travel or on-the-go use. Affordable: Aeropress coffee makers are generally less expensive than other types of coffee makers, such as espresso machines. High-quality coffee: Aeropress coffee makers produce coffee that is rich, smooth, and full-bodied, making them a great option for coffee enthusiasts.
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