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Kaffemaskiner og Kaffetraktere

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Kaffebox Dear Coffee Buyer
Kaffebox Dear Coffee Buyer

CONTENTS Foreword vii Preface ix Introduction xiii PART 1 1 Coffee Buying What is coffee buying? What is a coffee buyer? 2 Your Offering Philosophy How do you decide what should be on your menu? What would you like your selection of coffees to accomplish? 3 The Long-Term Value of Investing in Relationships How do you build meaningful working relationships with your suppliers? 4 The Importance of Being Responsive and Crystal Clear How do you avoid miscommunication and confusion when working with suppliers? 5 Making Nice with Your Suppliers How do you keep your suppliers informed and eager to do repeat business with you? 6 When to Give Advice to Suppliers How do you communicate your broad learnings to your valued suppliers? 7 Forecasting How do you determine how much coffee to buy? Is it better to err on the side of buying too much or buying too little? 8 Samples What are the different types of coffee samples? What do they represent? 9 Processing Samples How do you manage and prepare samples? 10 Taking Notes and Sharing Results How do you communicate the cupping results with your coworkers and suppliers? 11 Pricing How much should you charge for your coffee? 12 Negotiating Price with Suppliers How do you proceed to purchase a selection? 13 Direct Trade What is direct trade? What should it mean to you and your coffee buying? 14 Exporting How do you deal with exporting and shipping? 15 Quality Control How do you ensure that you will receive your coffee in its proper condition and set your roasters up for success? 16 Storytelling How do you communicate important details to customers about your coffees? PART 2 17 Processing Methods and Their Cup Characteristics How do various processing methods affect the flavor of coffee? 18 Cultivars and Their Cup Characteristics How do the various cultivars affect flavor? 19 ECG Which coffee-producing origins rise above the rest? 20 The Best of the Rest What are the other standout coffee-producing origins? 21 Seasonality What is seasonality all about? When is a coffee in season? 22 Storing Coffee How should you store green coffee? 23 Packaging What is the best way to package and move green coffee? 24 Defects What’s wrong with your coffee? 25 Decaf How do you handle decaf in your coffee buying? PART 3 26 From Scratch What if you’re just getting started as a coffee-buying business? 27 Learn from the Best What can you learn from experienced buyers? Glossary Acknowledgments  

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Kaffebox DF64 V4 Coffee Grinder
Kaffebox DF64 V4 Coffee Grinder

No Retention (Single Dose) Did you know that coffee grounds stuck in the nooks and crannies of your grinder stale over time, and create unappetizing flavors in your next cup of coffee? Thankfully, the D64 Grinder has a streamlined design where coffee grounds fall out smoothly, translating to dust-like amounts of grounds left in your grinder. This ensures that you never have to waste coffee purging old grounds or banging the grinder in all directions, leaving you less frustrated and with several extra doses from your bag of coffee! Most importantly, you get to taste the optimal flavour in your coffee. Value  The DF64 is a sturdy and reliable grinder built with pricey and professional parts. It is fitted with 64MM ITALMILL flat burrs made in Italy for fluffy durable burrs. Titanium-coated ITALMILL burrs also provide longer-lasting burr strength (titanium is 4 times more durable than steel). Furthermore, DF64 Grinders have a larger motor (two-thirds the size of its casing), as compared to the smaller substandard motors seen inside the Niche Zero. Undoubtedly, at its economical price point, it is impressive to see such quality parts being used. Speed The DF64 grinds fast compared to any of its competition in the 64mm and below range due to its powerful motor. For a benchmark, it grinds faster than the Niche Zero Flat Burrs The majority of espresso drinkers prefer flat burrs because you get to taste more flavor and depth in your coffee as compared to conical burrs. Well, the debate goes on, and to each their own. By solely looking at the trend in commercial cafes and influential grinders in the market (Mahlkonig EK43, Mazzer ZM & Lagom P64), statistics do seem to indicate a consumer preference for flat burrs Aesthetic If you are looking for a minimalistic and robust grinder that complements your countertop and space, the DF64 Grinder is perfect for you. Rubber Bellow  With the feature of a rubber bellow top, you can push air into the burrs and out of the grounds chute. This serves as an additional detail, on top of its streamlined design, to ensure minimal retention of grounds. Ability to grind a range of consistent espresso, filter & coarse grind The DF64 Grinder is of high-quality and high-performance for home coffee enthusiasts who want to try different coffee brewing methods: Espresso, V60 Filter and Coarse Cold brew! Modifications If you are feeling adventurous and diving deeper into the intricate world of coffee, you can level up your coffee game through modifications to refine and enhance the DF64 Grinder. An example would be to upgrade your flat burrs to SSP Flat Burrs.

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Kaffebox Baratza Vario W with Steel Burrs & Scale
Kaffebox Baratza Vario W with Steel Burrs & Scale

Speed to Grind: 1,6-2,2g / sek Burrs:54 mm steel burrs by Ditting Bean Hopper Capacity: 300g Grounds Bin Capacity: 170 g Weight: 4,1 kg Dimensions WxHxD cm:13x36x18 cm Weight-based grinding for extreme accuracy makes it easier to make that perfect cup of coffee. Baratza’s groundbreaking Vario-W is a fully integrated real-time weight-based grinder. It has all the features of the Vario including small footprint, macro/micro adjustment, ceramic burrs, and a broad range of grind, but uses a weight-based dosing approach rather than a time-based approach. This professional-grade grinder fits anywhere, from your kitchen to your office to your café. The Vario-W was initially designed for use in a manual brew bar in a café, eliminating the need to manually pre-weigh coffee beans. The built-in precision load cell provides accurate weighing, while grinding, to within 0.1 grams. Three user-programmable buttons make for repeatable, one- touch grinding. The design is beautiful as well as functional. The Vario-W’s intuitive macro/micro adjustments offer 230 distinct and repeatable settings for any style of coffee. The Vario-W’s unique 54mm ceramic flat burrs provide accurate, fast-grinding (averaging 2 g/sec) performance and remain sharp twice as long as the best steel burrs. The high-torque DC motor and belt drive transmission mean your beans are in for a smooth, cool ride. As always, it’s not just what’s inside that matters; the Vario-W’s smooth operation carries over from internal to external, with front-mounted, easy-access control units, a 140g grounds coffee collection bin.  

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