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Kaffebox 9Barista Espresso Machine
Kaffebox 9Barista Espresso Machine

9Barista was founded by espresso fanatic and jet engineer William Playford. Combining his passions for espresso and engineering, William started work on designing the first of 9Barista’s products, the 9Barista espresso machine, back in 2015. The 9Barista has the unique ability to produce professional, barista-quality espresso on a stove top and is now being enjoyed by coffee aficionados all around the world. How does it work? Well, let’s rewind to the jet engineer bit. To produce genuine, delicious espresso you need three things; high pressures, perfectly controlled temperatures and precise engineering to bring it all together. The same three things that a jet engine requires. So, William used all his jet engineering expertise to develop a completely new and unique solution for creating high pressures and controlled temperatures in a deceptively simple home espresso machine. The result? Consistently delicious espresso from a machine with exceptional reliability and durability. https://www.youtube.com/watch?v=VAf-NjV1dbM Machine Specifications Machine weight: 1,8kg Machine height: 18cm Coffee making specifications Espresso output 40g – a large double shot (approx. 40ml) Brew pressure 8-10 bar (Maximum 12 bar) Brew temperature 90-95ºC Ground coffee weight 15-20g of freshly ground coffee Grinder required a burr grinder designed for espresso is highly recommended Water required 110-120ml Time to make espresso from cold 3 to 6 minutes, depending on stove Time to make a repeat espresso 3 to 6 minutes, depending on stove Recommended extraction time 25 - 30 seconds Maximum time on stove 8 minutes Compatible stove types Gas, electric induction (with adapter plate), electric halogen, electric ring, traditional stove (Aga, Rayburn), camping gas stove Materials The machine is made from die-cast and machined brass, with an electroless nickel plating, giving it both excellent resistance to acids, and good thermal uniformity. Other materials used are; Silicone rubber: All seals, the thermal break and basket cap PTFE:  the valve pin PEI: the group insulator. Stainless steel: basket and heat exchanger coil All materials are FDA approved. There is no aluminum in the machine   https://www.youtube.com/watch?v=ZcZMGx15QBU

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Kaffebox Cafelat Robot Espresso Maker
Kaffebox Cafelat Robot Espresso Maker

Specifications 58mm filter baskets the same size as professional semi-automatic machines. Our baskets are extremely high quality, they are made by the same factory that makes all the best baskets in the world. Stainless Steel Tamper  1 piece stainless steel tamper designed and machined to precisely fit snugly in the basket and has tapered side walls to prevent ground being sucked back when you lift the tamper. Pressure gauge   Our Patent Pending system takes the pressure reading from inside the basket. Add to that the manual pressing of the lever arms, it enables you to manipulate pre-infusion,  flow and pressure in real-time to get the best from your coffee. Extraction pressure   Ignore the magic 9 bar, that figure originally referred to the pump output pressure of a Faema E61 machine, when in actual fact the pressure at the group will be lower, maybe even 1-2 bar lower.   Traditional lever machines (as measured by us) typically extract at 6-7 bars, and since the basket and piston on the Robot are the same size, we suggest you initially aim for 6-7 bars as well and adjust as preferred. Temperature management   The Robot is clearly not going to give you a La Marzocco type flat temperature profile.  But water off the boil poured into a gently pre-heated basket will yield approx 95 deg c water, and will give you up to 88 deg c coffee output from the basket. Extraction ratios  Certainly a 2:1 ratio of beverage mass to ground coffee is possible i.e. a 16g coffee dose can easily yield a 32g beverage weight. You can increase the beverage weight up to 40-45g if needed. Bottomless is best   For best results we recommend using the portafilter without the spouts - but when using the pressurised basket it is best to use with the spouts attached. It's a lever machine  Lever machines can be very forgiving thanks to their gentle pre-infusion and the soft ramp up to full pressure. https://www.youtube.com/watch?v=11ZSXVZbQbA

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