Directions Place one scoop of Brew Clean (4g) per 1L (35 oz.) in the brew basket. Ensure the coffee server is under the brew basket. Activate the brewing cycle allowing the cleaning solution to flow into the server. When the brew cycle is finished, rinse the brew basket in fresh water. Leave the solution in the server to stand for a minimum of 15 minutes then drain. Thoroughly rinse the server with fresh water.
Les merEvo er et trygt og effektivt rengjørings pulver for semi-automatiske espressomaskiner, selv de som benytter sertifisert økologisk kaffe. Den er et resultat av lang tids forskning på krav til organisk sertifisering og rengjøring og vedlikehold av espressomaskiner. • Evo er formulert for å møte kravene i AQIS "National Standard for økologisk og biodynamisk produkt "og USDAs "National Organic Program". • Evo er registrert av biologiske Farmers of Australia (BFA) som egnet for bruk i organiske systemer og sertifisert av Organic Materials Review Institute (OMRI). • Fullstendig løselig og luktfritt. • Evo ingrediensene er raskt nedbrytbare og møter internasjonale standarder. • Evo kommer med en måleskje for nøyaktig dosering. PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP Remove coffee filter from group handle, and replace with blind filter. For daily cleaning add 1 level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from delivery group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine. PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES Soak group handles and filters in 500ml of hot water with 2 level scoops of EVO® Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water.
Les merCAFEDE KONA was established in 2013 and has specialized in the design and development of specialty coffee equipment since 2015. The company holds a strong belief in the power of distinctive original designs, which elevate a brand's prominence and allure. Each product they create is rooted in aesthetics while seamlessly incorporating practicality, aiming to bring happiness and a sense of ritual to their customers. To ensure the delivery of top-quality products and exceptional user experiences, CAFEDE KONA has assembled a professional R&D; team comprising ingenious and experienced engineers with nearly 20 years of design expertise. They also have an international marketing and sales team in place, alongside a specialized warehouse team. In the current year, CAFEDE KONA has successfully launched over 10 new products in the market, with the confidence that at least two of them have become industry benchmarks
Les merRózsavölgyi Csokoládé stands out in the world of fine chocolates, blending traditional processes with pure ingredients to craft chocolates that are both natural in flavor and artistic in presentation. Sourcing cocoa beans from renowned growers in Venezuela, Madagascar, Mexico, Tanzania, Peru, Ecuador, Sao Tome, and Nicaragua, they ensure each variety, from Porcelana to Madagascan trinitario, contributes to the unique flavor profiles of their single-origin chocolates. Their dedication to quality has earned them accolades, including silver and bronze awards from the Academy of Chocolate. Committed to sustainability and tradition, Rózsavölgyi Csokoládé's packaging combines old Hungarian designs with eco-friendly materials, using about 90% recycled paper and no plastic. Their shop, a reflection of their artful approach, is located in the Parisi Udvar Hotel in Budapest, welcoming chocolate enthusiasts to a world where traditional chocolate-making meets modern creativity.
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