The Aeropress Go is a more portable and convenient version of the original Aeropress. It is designed to be lightweight and easy to pack, making it a great option for travelers or people on the go. Additionally, the Aeropress Go comes with a mug and a carrying case, so you can easily take it with you wherever you go. This is not to say that the original Aeropress is not a good option, but the Go is specifically designed to be more portable and convenient.
Les merDiscover the extraordinary blend of 67% dark chocolate infused with the succulent essence of soursop, meticulously crafted to offer a harmonious symphony of flavors that tantalize the taste buds with every delectable bite. The fully ripe soursop fruit, known for its delicate, juicy, and sweet-sour taste, creates a divine and irresistible contrast when combined with the rich, velvety dark chocolate sourced from the heart of Bolivia. Offering a healthy and indulgent option, this miracle fruity chocolate bar is a perfect addition to the life of any discerning chocolate aficionado who values both exquisite taste and a commitment to well-being. As a true superfruit, soursop stands out among its counterparts, boasting a unique flavor profile that transcends expectations. Concealed beneath its warty spines and thick leathery skin lies the succulent pulp, bursting with a tantalizing blend of flavors that excite the senses and leave a lasting impression of pure delight. Embrace the opportunity to savor this exceptional creation, open your senses, and allow the healing powers of this remarkable chocolate to invigorate and inspire your taste journey. The Equator Collection, conceived by the renowned Chocolatier Domantas Uzpalis, embodies the essence of a unique culinary adventure, bringing together ingredients sourced from the same vibrant ecosystem to create an unparalleled taste experience. With each bar carefully curated to showcase vivid, intense aromas blended into a tropical chocolate sensation, the Equator Collection invites you to embark on a journey through the tropics, celebrating the inherent harmony between nature's finest offerings. The cocoa beans used in the creation of this exceptional chocolate masterpiece are sourced from El Ceibo, Bolivia, further elevating the distinct flavors and rich essence of this remarkable Equator Collection creation
Les merDefinite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. A deliciously creamy vegan alternative to milk chocolate. The organically grown cocoa for this bar comes from Valdez Cacao. This family farm is situated in Castillo, in the province of Duarte, where over 60% of Dominican cocoa is grown. Valdez Cacao was started in 1961 by Porfirio Valdez. With every bit of money he earned, he bought additional pieces of land, slowly growing his small farm into a leading business in cocoa cultivation. Valdez is socially involved, supporting the local population; the farm offers work, provides social services, built two aqueducts, a baseball field and connected the primary school to the Internet.
Les merNestled in the remote mountains of Venezuela, lies the village of Chuao, known for its coveted cocoa plantations. The unique cocoa bean variety grown here is cultivated under the shade of larger trees, including banana, mango, lemon, or cedar. With a total annual production of 18-20 tonnes, the Chuao cocoa farmers take great pride in designating their cocoa as ‘the best in the world,’ a claim supported by the Cocoa de Chuao, Appellation d’origine label they received in 2000. The beans undergo a 7-day fermentation process in wooden boxes, followed by sun-drying on the village square in front of the church, which undoubtedly contributes to their exceptional flavor.
Les merPlug: Type-F (Scandinavia) Power: 220-240V- AC 50Hz 1200W Material: 304 stainless steel kettle body and lid, plastic base. Wooden handles are either Walnut or Maple. Please read the following article for wood care instructions. Temperature Range: 135-212 F / 57-100 C Volume: 0.9L to the max fill line Cord Length: 2.5 ft Weight: 2.75 lbs/1,274 g (includes kettle base) 0.9L Dimensions: 292mm x 171mm x 203mm Product Certifications: ETL compliance, FCC certified
Les merHeight: 11.4 cm Bottom Diameter: 11.4 cm Top Diameter: 7.6 cm Weight: 250g Volume: 500ml, ratio aid dot at 300ml Material: Hand-blown borosilicate glass No Drip Spout: Pour with precision. A sharp spout eliminates drips and saves you from spills. Sturdy Little Handle: Provides a comfortable and firm grasp for pouring. Plus, it stays cool so your fingers do too. Hand Blown Glass: Strong and durable, our thick 5 mm borosilicate glass keeps your coffee hotter for longer.
Les merTaza Chocolate specializes in stone ground, minimally processed chocolate, focusing on letting the natural, bold flavors of organic cacao stand out. Founded by Alex Whitmore and his wife Kathleen Fulton, Taza started in Somerville, MA in 2005 after Alex was inspired by traditional chocolate in Oaxaca, Mexico. Taza is a pioneer in ethical cacao sourcing, establishing the first third-party certified Direct Trade Cacao Certification program in the U.S. They ensure fair compensation and sustainable practices with their cacao farmers. Their unique stone grinding process, using traditional Mexican molinos, preserves the intense, fruity flavors of the cacao, resulting in a rustic, gritty chocolate unlike any other.
Les merThe cocoa beans come from the Finca Quebrada Limòn, which is located in the far west of Panama, not far from the border with Costa Rica. Due to reforestation projects, 100% pure, refined Trinitario cocoa thrives there in mixed cultivation and now also offers rare animals and plants a protected place again.
Les merWe never understood why to-go tumblers made design decisions that compromised the coffee drinking experience. The senses–taste, smell, and touch were ignored, while durability and extreme heat retention were prioritized. Why not both? SNAP-IN SPLASH GUARD Sip security on-the-go! Simply snap in the splash guard when you take Move Mug into motion for mess-free drinking DRINKABLE THIN LIP A tapered thin lip mimics a Cabernet glass to deliver coffee directly to your taste buds while also sitting comfortably on your mouth. TRUE TASTE CERAMIC COATING Your coffee should taste how you intended. Unlike stainless steel, a ceramic interior keeps your brew free of odors, oils, and “old penny” tasting notes ON-THE-GO COMPATIBILITY Coffee that can keep up. By car, by bike, or by backpack, the slim width fits any adventure LEAK-PROOF SEAL A quick, 270° twist locks the lid to eliminate liquid mishaps. You have our your-bag-is-not-getting-wet guarantee. HEAT-LOCK DOUBLE WALL VACUUM Because triple walled seemed a little overboard. Our 304 18/8 insulated stainless steel retains heat for 12 hours and stays cold for 24 hours Dimensions: 77 mm diameter body, 62 mm mouth. 8oz: 115 mm tall 12oz: 146 mm tall 16oz: 178 mm tall Materials: 18/8 stainless steel, BPA-free plastic and steel lid, inner ceramic coating. Brewer Compatibility: Fits most standard drippers, not compatible with the AeroPress® Coffee Maker or the Prismo AeroPress® Attachment Cup Holder Compatibility: Fits in most car cup holders.
Les merPralus, founded by François Pralus, is a brand born from a dream to own a cocoa plantation. After two years of searching, François found his ideal spot in 2003 on Nosy-Be, an island off the northwest coast of Madagascar, known as the Island of Perfumes. Surrounded by the scents of ylang-ylang, vetivers, peppers, and vanilla, he began his tree-to-bar journey. Set amidst the rolling hills of Nosy-Be, beyond the rice fields and between fragrant vetiver trees, frangipani, and raphias, lies the fertile land where François Pralus' cocoa trees thrive. The plantation, cultivated from scratch on a hillside, started with a nursery nurturing over 25,000 cocoa plants. Here, a variety of criollo beans, typical to the Malagasy land and known for the prized white bean, were chosen for their finesse. These seedlings, once matured, were planted in a preserved primary forest, under the canopy of large trees, allowing them to flourish for at least five years before bearing their first cocoa pods. Pralus' journey from a passionate dream to crafting exquisite tree-to-bar chocolate encapsulates a deep commitment to quality and the art of chocolate making.
Les merManual Download Technical Data Dual boiler 0.4 l coffee boiler with a ring brew group PID-display to regulate the temperature of the coffee boiler PID display showing the brewing time in seconds Programmable ECO-Mode 0.75 l stainless steel steam and hot water boiler Copper heating element Vibration pump Boiler pressure gauge Automatic shut-off when machine reaches low water volume 2.8 l water tank with built-in adapter Power usage : 230V/2200 W Weight 18 kg Dimensions (WxDxH): 255 x 415 x 385 mm without portafilter 255 x 475 x 385 mm with portafilter
Les merOrigines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Les merMilk Chocolate with Kefir - This blend is a nod to a longstanding Lithuanian tradition, where kefir, a cherished culinary heritage, reigns. As Domantas puts it, “Kefir is the triumph of milk over time." The tradition of making kefir has been passed down through generations, with its probiotic richness coming from the friendly fermenting bacteria and yeasts. This chocolate and kefir mix is Domantas’ venture into creating something authentic yet unconventional. With living micro-organisms at play, this chocolate matures gracefully, its taste deepening over time, akin to a good cheese. Now, about the Forager Collection. Chocolatier Domantas Uzpalis describes it as a complex ensemble with many layers. The process involves isolating all the ingredients, then reassembling them to craft a chocolate bar with, as he says, "patented flavours." It’s his unique method of incorporating intensely flavorful local products into chocolate bars, letting the inherent complex aromas of cocoa shine through. This collection reflects a creative approach to combining the local taste spectrum with the richness of chocolate.
Les merRózsavölgyi Csokoládé stands out in the world of fine chocolates, blending traditional processes with pure ingredients to craft chocolates that are both natural in flavor and artistic in presentation. Sourcing cocoa beans from renowned growers in Venezuela, Madagascar, Mexico, Tanzania, Peru, Ecuador, Sao Tome, and Nicaragua, they ensure each variety, from Porcelana to Madagascan trinitario, contributes to the unique flavor profiles of their single-origin chocolates. Their dedication to quality has earned them accolades, including silver and bronze awards from the Academy of Chocolate. Committed to sustainability and tradition, Rózsavölgyi Csokoládé's packaging combines old Hungarian designs with eco-friendly materials, using about 90% recycled paper and no plastic. Their shop, a reflection of their artful approach, is located in the Parisi Udvar Hotel in Budapest, welcoming chocolate enthusiasts to a world where traditional chocolate-making meets modern creativity.
Les merImmerse yourself in the captivating essence of our dark chocolate infused with the luscious flavors of honey and pollen, meticulously crafted to showcase the perfect balance between the rich aromatic notes of cocoa and the earthy sweetness of bio-dynamic honey and wild woods pollen. As you indulge in this exceptional treat, the alluring aroma of the cocoa takes center stage, captivating your senses with its depth and richness, before gradually intertwining with the delicate nuances of earthy honey and the distinct character of pollen, drawn from the neighboring woods. The bio-dynamic beehive, nestled beside the woods, serves as the source of the exquisite honey and pollen, boasting a deep, dark amber color and a mossy earth aroma that perfectly complements the rich chocolate. The intricate process of blending the intricate flavors of honey and cocoa highlights the remarkable technological prowess employed in the creation of this remarkable recipe, representing not only a culinary achievement but also a celebration of Domantas' cherished terroir—the place of his birth and the foundation of his culinary inspiration. The Forager Collection, curated by the renowned Chocolatier Domantas Uzpalis, stands as a testament to the intricate layers and complexities that define this exceptional chocolate experience. With a focus on separating and recombining the finest local ingredients, this collection embodies a patented blend of flavors that captivate the palate with their unique and unparalleled taste profile, perfectly marrying the inherent complexities of cocoa with the tantalizing allure of locally sourced honey and pollen. The cocoa beans used in this remarkable creation are carefully sourced from El Ceibo, Bolivia, further enhancing the distinct flavors and rich essence of this exceptional chocolate experience.
Les merCAFEDE KONA was established in 2013 and has specialized in the design and development of specialty coffee equipment since 2015. The company holds a strong belief in the power of distinctive original designs, which elevate a brand's prominence and allure. Each product they create is rooted in aesthetics while seamlessly incorporating practicality, aiming to bring happiness and a sense of ritual to their customers. To ensure the delivery of top-quality products and exceptional user experiences, CAFEDE KONA has assembled a professional R&D; team comprising ingenious and experienced engineers with nearly 20 years of design expertise. They also have an international marketing and sales team in place, alongside a specialized warehouse team. In the current year, CAFEDE KONA has successfully launched over 10 new products in the market, with the confidence that at least two of them have become industry benchmarks
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