Feature FlowTip Black FlowTip Stainless Coating Teflon Brushed Stainless Capacity 450ml / 15oz 450ml / 15oz Dimensions 110 x 82 x 120mm 110 x 82 x 120mm Finish Black Teflon Brushed Stainless Weight 250 g 250 g Handle Material Phenolic Resin Phenolic Resin Dishwasher Safe Yes Yes Microwave Safe No No Patented Yes Yes https://www.youtube.com/watch?v=mdn9wFXydbU
Les merDiscover the extraordinary blend of 67% dark chocolate infused with the succulent essence of soursop, meticulously crafted to offer a harmonious symphony of flavors that tantalize the taste buds with every delectable bite. The fully ripe soursop fruit, known for its delicate, juicy, and sweet-sour taste, creates a divine and irresistible contrast when combined with the rich, velvety dark chocolate sourced from the heart of Bolivia. Offering a healthy and indulgent option, this miracle fruity chocolate bar is a perfect addition to the life of any discerning chocolate aficionado who values both exquisite taste and a commitment to well-being. As a true superfruit, soursop stands out among its counterparts, boasting a unique flavor profile that transcends expectations. Concealed beneath its warty spines and thick leathery skin lies the succulent pulp, bursting with a tantalizing blend of flavors that excite the senses and leave a lasting impression of pure delight. Embrace the opportunity to savor this exceptional creation, open your senses, and allow the healing powers of this remarkable chocolate to invigorate and inspire your taste journey. The Equator Collection, conceived by the renowned Chocolatier Domantas Uzpalis, embodies the essence of a unique culinary adventure, bringing together ingredients sourced from the same vibrant ecosystem to create an unparalleled taste experience. With each bar carefully curated to showcase vivid, intense aromas blended into a tropical chocolate sensation, the Equator Collection invites you to embark on a journey through the tropics, celebrating the inherent harmony between nature's finest offerings. The cocoa beans used in the creation of this exceptional chocolate masterpiece are sourced from El Ceibo, Bolivia, further elevating the distinct flavors and rich essence of this remarkable Equator Collection creation
Les merNestled in the remote mountains of Venezuela, lies the village of Chuao, known for its coveted cocoa plantations. The unique cocoa bean variety grown here is cultivated under the shade of larger trees, including banana, mango, lemon, or cedar. With a total annual production of 18-20 tonnes, the Chuao cocoa farmers take great pride in designating their cocoa as ‘the best in the world,’ a claim supported by the Cocoa de Chuao, Appellation d’origine label they received in 2000. The beans undergo a 7-day fermentation process in wooden boxes, followed by sun-drying on the village square in front of the church, which undoubtedly contributes to their exceptional flavor.
Les merWe never understood why to-go tumblers made design decisions that compromised the coffee drinking experience. The senses–taste, smell, and touch were ignored, while durability and extreme heat retention were prioritized. Why not both? SNAP-IN SPLASH GUARD Sip security on-the-go! Simply snap in the splash guard when you take Move Mug into motion for mess-free drinking DRINKABLE THIN LIP A tapered thin lip mimics a Cabernet glass to deliver coffee directly to your taste buds while also sitting comfortably on your mouth. TRUE TASTE CERAMIC COATING Your coffee should taste how you intended. Unlike stainless steel, a ceramic interior keeps your brew free of odors, oils, and “old penny” tasting notes ON-THE-GO COMPATIBILITY Coffee that can keep up. By car, by bike, or by backpack, the slim width fits any adventure LEAK-PROOF SEAL A quick, 270° twist locks the lid to eliminate liquid mishaps. You have our your-bag-is-not-getting-wet guarantee. HEAT-LOCK DOUBLE WALL VACUUM Because triple walled seemed a little overboard. Our 304 18/8 insulated stainless steel retains heat for 12 hours and stays cold for 24 hours Dimensions: 77 mm diameter body, 62 mm mouth. 8oz: 115 mm tall 12oz: 146 mm tall 16oz: 178 mm tall Materials: 18/8 stainless steel, BPA-free plastic and steel lid, inner ceramic coating. Brewer Compatibility: Fits most standard drippers, not compatible with the AeroPress® Coffee Maker or the Prismo AeroPress® Attachment Cup Holder Compatibility: Fits in most car cup holders.
Les merPralus, founded by François Pralus, is a brand born from a dream to own a cocoa plantation. After two years of searching, François found his ideal spot in 2003 on Nosy-Be, an island off the northwest coast of Madagascar, known as the Island of Perfumes. Surrounded by the scents of ylang-ylang, vetivers, peppers, and vanilla, he began his tree-to-bar journey. Set amidst the rolling hills of Nosy-Be, beyond the rice fields and between fragrant vetiver trees, frangipani, and raphias, lies the fertile land where François Pralus' cocoa trees thrive. The plantation, cultivated from scratch on a hillside, started with a nursery nurturing over 25,000 cocoa plants. Here, a variety of criollo beans, typical to the Malagasy land and known for the prized white bean, were chosen for their finesse. These seedlings, once matured, were planted in a preserved primary forest, under the canopy of large trees, allowing them to flourish for at least five years before bearing their first cocoa pods. Pralus' journey from a passionate dream to crafting exquisite tree-to-bar chocolate encapsulates a deep commitment to quality and the art of chocolate making.
Les merMenakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.
Les merThe Details: Sold in both walnut and maple wood. This is the Maple version. Kit includes kettle handle, top lid pull, and appropriate hardware to assemble to your kettle (Phillips head screwdriver not included) Fellow kettle sold separately Compatible with Stagg Pour-Over Kettle, Raven Tea Kettle, Stagg EKG/EKG+, Corvo EKG and Stagg Mini. For stovetop kettles, only compatible with electric and induction stoves. Not compatible with gas stoves. (Wood and gas flames don't mix!) We advise against pairing the walnut option with our matte white kettles because oils from the wood can stain the immaculate finish Wood care instructions: Because wood is a natural product it is prone to drying out and warping. Wood components that are exposed to high heat and steam like the lid pull and handle can eventually crack or dry out (like repeatedly putting a cutting board in a dishwasher). To prevent this, we recommend periodically applying mineral oil to the lid pull & handle once per month - and buffing with a soft cloth. It’s also good practice to do this any time you notice the wood feeling especially dry.
Les mer