Wilfa BLACK Pour Over is a manual drip coffee brewer that makes it possible to make the perfect cup of pour over coffee. Simple Brew Guide Put coffee in the filter (6g coffee for every 100g water used) Close Flow Control * before starting. Put Wilfa BLACK Pour Over on a coffee cup. Put a filter in Wilfa BLACK Pour Over. Pour the coffee into the filter. First, pour some freshly boiled water (92ºC-96 ºC) over the dry coffee in the filter, making sure you cover everything. Wait until the coffee has absorbed all the water. Fresh coffee will swell and «bloom». Open Flow Control to the correct position. Then pour in the remaining water in a circular motion. Brewing time 3-5 minutes. Your coffee is ready, enjoy! * With Flow Control you can adjust the extraction time which makes it easy for you to brew good coffee, every time. Wilfa Black Pour Over is made of light and durable material and can easily be taken on a trip. ==== Wilfa SVART Pour Over er en manuell dryppkaffe som gjør det mulig å lage den perfekte koppen med svart kaffe. Hvordan lage Pour Over kaffe? Det er enkelt, slik gjør du: Putt kaffe i filteret Lukk Flow Control* før du starter. Sett Wilfa SVART Pour Over på en kaffekopp. Legg et filter i Wilfa SVART Pour Over. Hell kaffen i filteret. Hell først litt nykokt vann (92ºC-96 ºC) over den tørre kaffen i filteret, og pass på at du dekker alt. Vent til kaffen har absorbert alt vannet. Fersk kaffe vil svelle og «blomstre». Åpne Flow Control til riktig posisjon. Hell deretter i det resterende vannet med sirkelbevegelser. Bryggetid 3-5 minutter. Kaffen din er klar, nyt! *Med Flow Control kan du justere ekstraheringstiden som gjør det enkelt for deg å brygge god kaffe, hver gang. Wilfa Svart Pour Over er lagd av lett og holdbart materiale og kan enkelt tas med på tur.
Les merIn 2011, Katarina and Pedro began their venture into the coffee industry by investing in a small farm on the slopes of Volcano Baru, in Boquete, Panama. This farm, dedicated to producing micro and nano-lots of coffee, leveraged the ideal climate of the region to grow beans of superior quality. Their commitment and expertise in coffee cultivation led to the creation of La Huella and Café de Panama. By 2020, during the global pandemic, they expanded by partnering with Nika and Jernej to open a La Huella branch in the European Union. This expansion allowed them to offer freshly roasted coffee beans, tailored to each order, to their customers who they consider as family. Participating in the Great Taste competition, their coffee has won over 20 awards since their first entry. Now competing under their own brand, Café de Panama – La Huella, they continue to receive accolades for their high-quality coffee. All the coffee they sell is sourced exclusively from their farm, ensuring that each batch is single origin. This practice allows them to preserve the unique flavors characteristic of their specific location in Boquete, influenced by the soil, climate, and altitude. These unique flavors are directly traceable and embody the farm’s commitment to quality and sustainability. Their focus on single origin coffee means that each unique flavor profile is produced in limited quantities, influenced by seasonal and climatic changes each year.
Les merPRESSURE-ACTUATED VALVE The secret weapon for “pulling a shot” without an espresso machine. Prismo’s special valve stays sealed until you press down and creates a build-up of pressure to brew coffee with a consistency closer to espresso than the AeroPress® Coffee Maker on its own. NO-DRIP SEAL Ditch the flip. Brew full-immersion coffee without inverting your AeroPress®. Leave your AeroPress® in the fridge overnight upright for cold brew without a single leak. Let your tea steep without having to turn your AeroPress® on its head. Prismo’s no-drip seal keeps your caffeinated contents contained until you say so. REUSABLE ETCHED METAL FILTER Cut out the middleman. The sustainable 150 micron etched fine metal filter stops sludge in its tracks and eliminates the need for AeroPress® paper filters. After plunging your Prismo, pop the coffee puck into your compost bin and give the metal filter a quick rinse. Compatible only with the AeroPress® Coffee Maker Body material – Polypropylene, Valve material – Silicone Reusable 150 micron etched fine stainless steel filter. Prevents your brew from leaking over the sides, 2.75″ diameter, 1″ tall Espresso-style coffee, full immersion, Americano, cold brew, hot tea, iced tea, and more! AeroPress® Coffee Maker not included Please do not brew with Prismo over thin glass vessels. Prismo creates a great deal of pressure, and glass is fragile! When in doubt, use a ceramic or metal vessel. Instructions and Safety Guide from Fellow Products
Les merThe V60 is iconic and recognized worldwide for it's functionality and design. The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. The dripper features Hario's signature heatproof glass making the dripper beautiful and resilient. Perfect for cafe or home use!
Les merHeight: 11.4 cm Bottom Diameter: 11.4 cm Top Diameter: 7.6 cm Weight: 250g Volume: 500ml, ratio aid dot at 300ml Material: Hand-blown borosilicate glass No Drip Spout: Pour with precision. A sharp spout eliminates drips and saves you from spills. Sturdy Little Handle: Provides a comfortable and firm grasp for pouring. Plus, it stays cool so your fingers do too. Hand Blown Glass: Strong and durable, our thick 5 mm borosilicate glass keeps your coffee hotter for longer.
Les merWe never understood why to-go tumblers made design decisions that compromised the coffee drinking experience. The senses–taste, smell, and touch were ignored, while durability and extreme heat retention were prioritized. Why not both? SNAP-IN SPLASH GUARD Sip security on-the-go! Simply snap in the splash guard when you take Move Mug into motion for mess-free drinking DRINKABLE THIN LIP A tapered thin lip mimics a Cabernet glass to deliver coffee directly to your taste buds while also sitting comfortably on your mouth. TRUE TASTE CERAMIC COATING Your coffee should taste how you intended. Unlike stainless steel, a ceramic interior keeps your brew free of odors, oils, and “old penny” tasting notes ON-THE-GO COMPATIBILITY Coffee that can keep up. By car, by bike, or by backpack, the slim width fits any adventure LEAK-PROOF SEAL A quick, 270° twist locks the lid to eliminate liquid mishaps. You have our your-bag-is-not-getting-wet guarantee. HEAT-LOCK DOUBLE WALL VACUUM Because triple walled seemed a little overboard. Our 304 18/8 insulated stainless steel retains heat for 12 hours and stays cold for 24 hours Dimensions: 77 mm diameter body, 62 mm mouth. 8oz: 115 mm tall 12oz: 146 mm tall 16oz: 178 mm tall Materials: 18/8 stainless steel, BPA-free plastic and steel lid, inner ceramic coating. Brewer Compatibility: Fits most standard drippers, not compatible with the AeroPress® Coffee Maker or the Prismo AeroPress® Attachment Cup Holder Compatibility: Fits in most car cup holders.
Les merthe benefit of using a WDT tool when making espresso is that it helps to evenly distribute the coffee grounds within the portafilter, which can improve the consistency and quality of the resulting espresso. By breaking up any clumps and evenly distributing the density of the coffee, the WDT tool can help to ensure that the water flows evenly through the coffee during the extraction process, resulting in a more balanced and flavorful espresso.
Les merIn 2011, Katarina and Pedro began their venture into the coffee industry by investing in a small farm on the slopes of Volcano Baru, in Boquete, Panama. This farm, dedicated to producing micro and nano-lots of coffee, leveraged the ideal climate of the region to grow beans of superior quality. Their commitment and expertise in coffee cultivation led to the creation of La Huella and Café de Panama. By 2020, during the global pandemic, they expanded by partnering with Nika and Jernej to open a La Huella branch in the European Union. This expansion allowed them to offer freshly roasted coffee beans, tailored to each order, to their customers who they consider as family. Participating in the Great Taste competition, their coffee has won over 20 awards since their first entry. Now competing under their own brand, Café de Panama – La Huella, they continue to receive accolades for their high-quality coffee. All the coffee they sell is sourced exclusively from their farm, ensuring that each batch is single origin. This practice allows them to preserve the unique flavors characteristic of their specific location in Boquete, influenced by the soil, climate, and altitude. These unique flavors are directly traceable and embody the farm’s commitment to quality and sustainability. Their focus on single origin coffee means that each unique flavor profile is produced in limited quantities, influenced by seasonal and climatic changes each year.
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