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Kaffebox Baratza Vario W with Steel Burrs & Scale
Kaffebox Baratza Vario W with Steel Burrs & Scale

Speed to Grind: 1,6-2,2g / sek Burrs:54 mm steel burrs by Ditting Bean Hopper Capacity: 300g Grounds Bin Capacity: 170 g Weight: 4,1 kg Dimensions WxHxD cm:13x36x18 cm Weight-based grinding for extreme accuracy makes it easier to make that perfect cup of coffee. Baratza’s groundbreaking Vario-W is a fully integrated real-time weight-based grinder. It has all the features of the Vario including small footprint, macro/micro adjustment, ceramic burrs, and a broad range of grind, but uses a weight-based dosing approach rather than a time-based approach. This professional-grade grinder fits anywhere, from your kitchen to your office to your café. The Vario-W was initially designed for use in a manual brew bar in a café, eliminating the need to manually pre-weigh coffee beans. The built-in precision load cell provides accurate weighing, while grinding, to within 0.1 grams. Three user-programmable buttons make for repeatable, one- touch grinding. The design is beautiful as well as functional. The Vario-W’s intuitive macro/micro adjustments offer 230 distinct and repeatable settings for any style of coffee. The Vario-W’s unique 54mm ceramic flat burrs provide accurate, fast-grinding (averaging 2 g/sec) performance and remain sharp twice as long as the best steel burrs. The high-torque DC motor and belt drive transmission mean your beans are in for a smooth, cool ride. As always, it’s not just what’s inside that matters; the Vario-W’s smooth operation carries over from internal to external, with front-mounted, easy-access control units, a 140g grounds coffee collection bin.  

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Kaffebox DF64 V4 Coffee Grinder
Kaffebox DF64 V4 Coffee Grinder

No Retention (Single Dose) Did you know that coffee grounds stuck in the nooks and crannies of your grinder stale over time, and create unappetizing flavors in your next cup of coffee? Thankfully, the D64 Grinder has a streamlined design where coffee grounds fall out smoothly, translating to dust-like amounts of grounds left in your grinder. This ensures that you never have to waste coffee purging old grounds or banging the grinder in all directions, leaving you less frustrated and with several extra doses from your bag of coffee! Most importantly, you get to taste the optimal flavour in your coffee. Value  The DF64 is a sturdy and reliable grinder built with pricey and professional parts. It is fitted with 64MM ITALMILL flat burrs made in Italy for fluffy durable burrs. Titanium-coated ITALMILL burrs also provide longer-lasting burr strength (titanium is 4 times more durable than steel). Furthermore, DF64 Grinders have a larger motor (two-thirds the size of its casing), as compared to the smaller substandard motors seen inside the Niche Zero. Undoubtedly, at its economical price point, it is impressive to see such quality parts being used. Speed The DF64 grinds fast compared to any of its competition in the 64mm and below range due to its powerful motor. For a benchmark, it grinds faster than the Niche Zero Flat Burrs The majority of espresso drinkers prefer flat burrs because you get to taste more flavor and depth in your coffee as compared to conical burrs. Well, the debate goes on, and to each their own. By solely looking at the trend in commercial cafes and influential grinders in the market (Mahlkonig EK43, Mazzer ZM & Lagom P64), statistics do seem to indicate a consumer preference for flat burrs Aesthetic If you are looking for a minimalistic and robust grinder that complements your countertop and space, the DF64 Grinder is perfect for you. Rubber Bellow  With the feature of a rubber bellow top, you can push air into the burrs and out of the grounds chute. This serves as an additional detail, on top of its streamlined design, to ensure minimal retention of grounds. Ability to grind a range of consistent espresso, filter & coarse grind The DF64 Grinder is of high-quality and high-performance for home coffee enthusiasts who want to try different coffee brewing methods: Espresso, V60 Filter and Coarse Cold brew! Modifications If you are feeling adventurous and diving deeper into the intricate world of coffee, you can level up your coffee game through modifications to refine and enhance the DF64 Grinder. An example would be to upgrade your flat burrs to SSP Flat Burrs.

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Kaffebox 9Barista Espresso Machine
Kaffebox 9Barista Espresso Machine

9Barista was founded by espresso fanatic and jet engineer William Playford. Combining his passions for espresso and engineering, William started work on designing the first of 9Barista’s products, the 9Barista espresso machine, back in 2015. The 9Barista has the unique ability to produce professional, barista-quality espresso on a stove top and is now being enjoyed by coffee aficionados all around the world. How does it work? Well, let’s rewind to the jet engineer bit. To produce genuine, delicious espresso you need three things; high pressures, perfectly controlled temperatures and precise engineering to bring it all together. The same three things that a jet engine requires. So, William used all his jet engineering expertise to develop a completely new and unique solution for creating high pressures and controlled temperatures in a deceptively simple home espresso machine. The result? Consistently delicious espresso from a machine with exceptional reliability and durability. https://www.youtube.com/watch?v=VAf-NjV1dbM Machine Specifications Machine weight: 1,8kg Machine height: 18cm Coffee making specifications Espresso output 40g – a large double shot (approx. 40ml) Brew pressure 8-10 bar (Maximum 12 bar) Brew temperature 90-95ºC Ground coffee weight 15-20g of freshly ground coffee Grinder required a burr grinder designed for espresso is highly recommended Water required 110-120ml Time to make espresso from cold 3 to 6 minutes, depending on stove Time to make a repeat espresso 3 to 6 minutes, depending on stove Recommended extraction time 25 - 30 seconds Maximum time on stove 8 minutes Compatible stove types Gas, electric induction (with adapter plate), electric halogen, electric ring, traditional stove (Aga, Rayburn), camping gas stove Materials The machine is made from die-cast and machined brass, with an electroless nickel plating, giving it both excellent resistance to acids, and good thermal uniformity. Other materials used are; Silicone rubber: All seals, the thermal break and basket cap PTFE:  the valve pin PEI: the group insulator. Stainless steel: basket and heat exchanger coil All materials are FDA approved. There is no aluminum in the machine   https://www.youtube.com/watch?v=ZcZMGx15QBU

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Kaffebox Cafelat Robot Espresso Maker
Kaffebox Cafelat Robot Espresso Maker

Specifications 58mm filter baskets the same size as professional semi-automatic machines. Our baskets are extremely high quality, they are made by the same factory that makes all the best baskets in the world. Stainless Steel Tamper  1 piece stainless steel tamper designed and machined to precisely fit snugly in the basket and has tapered side walls to prevent ground being sucked back when you lift the tamper. Pressure gauge   Our Patent Pending system takes the pressure reading from inside the basket. Add to that the manual pressing of the lever arms, it enables you to manipulate pre-infusion,  flow and pressure in real-time to get the best from your coffee. Extraction pressure   Ignore the magic 9 bar, that figure originally referred to the pump output pressure of a Faema E61 machine, when in actual fact the pressure at the group will be lower, maybe even 1-2 bar lower.   Traditional lever machines (as measured by us) typically extract at 6-7 bars, and since the basket and piston on the Robot are the same size, we suggest you initially aim for 6-7 bars as well and adjust as preferred. Temperature management   The Robot is clearly not going to give you a La Marzocco type flat temperature profile.  But water off the boil poured into a gently pre-heated basket will yield approx 95 deg c water, and will give you up to 88 deg c coffee output from the basket. Extraction ratios  Certainly a 2:1 ratio of beverage mass to ground coffee is possible i.e. a 16g coffee dose can easily yield a 32g beverage weight. You can increase the beverage weight up to 40-45g if needed. Bottomless is best   For best results we recommend using the portafilter without the spouts - but when using the pressurised basket it is best to use with the spouts attached. It's a lever machine  Lever machines can be very forgiving thanks to their gentle pre-infusion and the soft ramp up to full pressure. https://www.youtube.com/watch?v=11ZSXVZbQbA

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Kaffebox Comandante C40 Nitro-Blade Kaffekvern MK4
Kaffebox Comandante C40 Nitro-Blade Kaffekvern MK4

The burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix. Burr Geometry has been optimized to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results. Comandante®’s click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world-class grind performance has made Nitro Blade® the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature mean that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion. Stainless steel is the right choice to build a robust and food-safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante® products are aluminum free. Where polymers can be used to improve performance, Comandante® uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Comandante® loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. For the Classic and Premium Wood models, Comandante® craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Both body surfaces give you a solid grip for serious crank action.

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