The Trinitario cocoa beans come from Kokoa Kiamili from Mbingu, the Kilombero Valley in Tanzania. When the cocoa beans are fermented and dried, managers Simran and Brian always play Tanzanian music on the radio. It is the classical music of the 70’s of Tanzania and is called Zilipendwa, which loosely translates as “those who were loved”. Mesjokke always chooses a title for their cocoa. Here it is “Let’s Dance!” by David Bowie. The call of this chocolate is therefore: scha-wingngngngngng.
Les mer
Latitude Craft Chocolate is a chocolate with a real conscience. Established in 2016 in Uganda, Latitude is a vertically integrated social enterprise that not only produces specialty cocoa and craft chocolate at its source but also champions the cause of local job creation and sustainable income improvements for smallholder cocoa farmers across Uganda. With a mission to craft absurdly tasty chocolate as a vehicle for positive change, Latitude has developed a sustainable and traceable supply chain that delivers premium Ugandan cocoa to the craft chocolate market. At its core, Latitude is driven by a commitment to quality, sustainable development, and the empowerment of its young team of Ugandan chocolate makers and chocolatiers. Producing a full range of chocolate products, from bars to bonbons, using locally sourced ingredients, Latitude aims to showcase the unique flavors and culture of Uganda to the world. As a Certified B Corporation, Latitude Craft Chocolate stands as a beacon of social and environmental performance, transparency, and accountability, proving that chocolate can indeed be a force for good.
Les mer
Organic and Fairtrade Dominican Cocoa from Conacado Cooperative Discover the exceptional quality of Trinitario cocoa from the Dominican Republic, brought to you by our partner Conacado, a cooperative representing 10,000 small-scale cocoa farmers. Committed to high standards, Conacado has pioneered the shift to producing well-fermented organic and Fairtrade cocoa, catering to discerning customers worldwide. Across seven regions on the island, they've established extensive facilities for fermenting and drying cocoa, all under stringent quality control. Choosing this organic cocoa isn't just about enjoying its rich flavor; it's also about supporting biodiversity. The organic farming practices improve the soil's organic matter content, maintaining healthy soil life and enhancing water retention. Additionally, the requirement to plant shade trees on the plantations creates vital habitats for birds and insects, contributing positively to the local ecosystem. This chocolate is not just a treat for your taste buds but also a step towards a more sustainable and environmentally friendly world.
Les mer
It's all about the flavour! Ten years ago, Enver and Rodney started making chocolate. A lot has happened since then and our chocolate has become a household name for lovers of delicious and sustainable products. Since 2019 we have been producing solar-powered and emission-free in our factory in the Amsterdam Cocoa Harbour. Our factory is a lively place. Not only does it always smell like chocolate here, much more happens here. Once a year the sailing ship Tres Hombres brings our cocoa, twice a year hundreds of cyclists from Germany come to pick up our chocolate and there are constantly guided tours where we are happy to tell you more about our ideals and sustainable working methods.
Les merChocolate Makers source their organic and Fairtrade cocoa from the Awajun community, situated along the Cenepa and Rio Santiago rivers in the Amazon rainforest. The Awajun are part of the NorAndino cooperative, a significant organisation with about 5000 members, including 1800 cocoa farmers. These members are spread across northern Peru, encompassing both coastal and Amazonian regions. In collaboration with NorAndino, Chocolate Makers are involved in a special project aimed at enhancing cocoa processing. NorAndino operates a substantial cocoa factory in Peru, larger and more advanced than Chocolate Makers' Amsterdam facility, equipped with a modern production line dedicated to producing high-quality organic and Fairtrade cocoa mass. This partnership not only ensures superior cocoa quality for Chocolate Makers but also empowers NorAndino, paving the way for them to produce their own chocolate in the future.
Les merSourced from the Dominican Republic, a renowned producer of Trinitario cocoa, these beans come from our partner Conacado. This cooperative represents 10,000 small-scale cocoa farmers dedicated to producing high-quality, well-fermented organic and Fairtrade cocoa. They manage extensive facilities across seven regions for controlled fermentation and drying of the cocoa. This chocolate is more than a delicious treat; it's a commitment to the environment. The organic cocoa farming improves soil health and water retention, and the planting of shade trees on the plantations supports local wildlife, like birds and insects. By choosing this chocolate, you enjoy a superb taste while contributing to sustainable farming and biodiversity.
Les merChocolate Makers source their organic and Fairtrade cocoa from the Awajun community, situated along the Cenepa and Rio Santiago rivers in the Amazon rainforest. The Awajun are part of the NorAndino cooperative, a significant organisation with about 5000 members, including 1800 cocoa farmers. These members are spread across northern Peru, encompassing both coastal and Amazonian regions. In collaboration with NorAndino, Chocolate Makers are involved in a special project aimed at enhancing cocoa processing. NorAndino operates a substantial cocoa factory in Peru, larger and more advanced than Chocolate Makers' Amsterdam facility, equipped with a modern production line dedicated to producing high-quality organic and Fairtrade cocoa mass. This partnership not only ensures superior cocoa quality for Chocolate Makers but also empowers NorAndino, paving the way for them to produce their own chocolate in the future.
Les merGeorgia Ramon is a small Bean-to-Bar chocolate maker located in Bonn Germany and founded in 2015. With focus in quality and creativity, GR is also known for their involvement in chocolate world since many years as author and chocolate taster. Their know-how reflects in their amazing bars.
Les merChocolate Makers source their organic and Fairtrade cocoa from the Awajun community, situated along the Cenepa and Rio Santiago rivers in the Amazon rainforest. The Awajun are part of the NorAndino cooperative, a significant organisation with about 5000 members, including 1800 cocoa farmers. These members are spread across northern Peru, encompassing both coastal and Amazonian regions. In collaboration with NorAndino, Chocolate Makers are involved in a special project aimed at enhancing cocoa processing. NorAndino operates a substantial cocoa factory in Peru, larger and more advanced than Chocolate Makers' Amsterdam facility, equipped with a modern production line dedicated to producing high-quality organic and Fairtrade cocoa mass. This partnership not only ensures superior cocoa quality for Chocolate Makers but also empowers NorAndino, paving the way for them to produce their own chocolate in the future.
Les merChocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar's rich biodiversity.
Les merThe cocoa for this bar changes several times a year. The Mesjokke men are on a continuous search for beautiful aromas and flavours of cocoa. And if they find the right one, it will be chosen as the basis for the latest Limited Edition in the range. In their factory in Utrecht, the cocoa is carefully roasted, extracted, blended and tempered.The music that the Mesjokke men recommend for this bar is: No Limit by 2Unlimited.
Les merChocolate Makers source their organic and Fairtrade cocoa from the Awajun community, situated along the Cenepa and Rio Santiago rivers in the Amazon rainforest. The Awajun are part of the NorAndino cooperative, a significant organisation with about 5000 members, including 1800 cocoa farmers. These members are spread across northern Peru, encompassing both coastal and Amazonian regions. In collaboration with NorAndino, Chocolate Makers are involved in a special project aimed at enhancing cocoa processing. NorAndino operates a substantial cocoa factory in Peru, larger and more advanced than Chocolate Makers' Amsterdam facility, equipped with a modern production line dedicated to producing high-quality organic and Fairtrade cocoa mass. This partnership not only ensures superior cocoa quality for Chocolate Makers but also empowers NorAndino, paving the way for them to produce their own chocolate in the future.
Les merChocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar's rich biodiversity.
Les merDiscover a truly unique treat with our limited edition 70% dark chocolate, a distinctive fusion of the finest cocoa beans from the vibrant Saloy region and the rich essence of Don Papa, an exquisite single island rum. Tucked away within the tropical mountains of Davao, the small community of Saloy, home to just 2100 inhabitants, is renowned for its cocoa, nurtured by pure spring waters winding through lush forests. While Davao was once a cocoa hub, Saloy remains an idyllic retreat, nestled far from city life amid the lush tropical forests. Since the early 2010s, Don Papa has proudly brought the Philippines into the global spotlight as a distinguished rum-producing nation, embodying the true essence of artisanal Filipino craftsmanship. Given the Philippines' notable reputation as one of the world's foremost rum-loving countries, the introduction of Don Papa filled a longstanding void, merging tradition with innovation in the spirits industry. Experience the perfect culmination of exceptional chocolate and premium rum with our unique blend, showcasing the perfect amalgamation of the finest chocolate and the essence of the best Filipino rum, promising an unparalleled sensory journey for all chocolate and rum enthusiasts.
Les merYuzu grows in mountain areas where the temperature differences between day and night are large. This creates the right taste. The tree has spines, the fruit has a fragile, rather loose, bumpy skin. It counts many seeds, but the juice is sublime. Hailing from Germany, Georgia Ramon represents the pinnacle of fine chocolate craftsmanship. The brand was conceived in 2015, a clever blend of the names of its founders, Georg Bernardini and Ramona Gustmann. Georg Bernardini is renowned as the connoisseur of German chocolate. His esteemed literary contributions to the chocolate world include "Der Schokoladentester," published in 2013, followed by "Chocolate – The Reference Standard" in 2014/2015. Inspired by his passion for chocolate after these publications, he set his sights on creating his own, hence the birth of Georgia Ramon. In 2020, the company was handed over to Phillip Butzmann, a master pastry chef with a rich history with the brand. His prior experience working at Georgia Ramon has equipped him well to steer the company, proving to be the perfect choice for succession. Meanwhile, Georg Bernardini continues to contribute his creative insights as a consultant. Georgia Ramon has earned its reputation through its exquisite single-origin chocolates, but it is also celebrated for its daring culinary adventures. From unexpected flavors such as kale and mustard-infused chocolate, horse milk chocolate, to the mouth-watering rose-raspberry variant, Georgia Ramon is unafraid to push the boundaries of the chocolate-making craft.
Les merThe cocoa beans for this dark chocolate bar originate from the Mekong-Delta in the south of Vietnam. The bar is special in more than one way. Its taste is special: spicy, with a sharpness to it reminiscent of Asian food. But additionally, the beans are grown by several farmers and brought to a processing station for fermentation and drying. The processing plant is inside a school for children with special needs. The company Vietcacao processes the cocoa beans and at the same time guides the children towards meaningful work. Very special, indeed! The relationship between Morin and Vietcacao is strong, and developed through Erithaj, a brand based on Vietnamese cocoa which is produced in the Morin factory. The Erithaj brand owners were involved in the founding of Vietcacao. Clearchox sold Erithaj for a while, but notwithstanding the excellent quality it was hardly bought.
Les mer
