This chocolate bar is made with a special blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation), conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, known for its rich history and distinct flavor profile, is roasted by Caffè a Casa in Vienna and paired perfectly with crispy roasted cocoa nibs.
Les merChocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar's rich biodiversity.
Les merSourced from the Dominican Republic, a renowned producer of Trinitario cocoa, these beans come from our partner Conacado. This cooperative represents 10,000 small-scale cocoa farmers dedicated to producing high-quality, well-fermented organic and Fairtrade cocoa. They manage extensive facilities across seven regions for controlled fermentation and drying of the cocoa. This chocolate is more than a delicious treat; it's a commitment to the environment. The organic cocoa farming improves soil health and water retention, and the planting of shade trees on the plantations supports local wildlife, like birds and insects. By choosing this chocolate, you enjoy a superb taste while contributing to sustainable farming and biodiversity.
Les merDiscover a truly unique treat with our limited edition 70% dark chocolate, a distinctive fusion of the finest cocoa beans from the vibrant Saloy region and the rich essence of Don Papa, an exquisite single island rum. Tucked away within the tropical mountains of Davao, the small community of Saloy, home to just 2100 inhabitants, is renowned for its cocoa, nurtured by pure spring waters winding through lush forests. While Davao was once a cocoa hub, Saloy remains an idyllic retreat, nestled far from city life amid the lush tropical forests. Since the early 2010s, Don Papa has proudly brought the Philippines into the global spotlight as a distinguished rum-producing nation, embodying the true essence of artisanal Filipino craftsmanship. Given the Philippines' notable reputation as one of the world's foremost rum-loving countries, the introduction of Don Papa filled a longstanding void, merging tradition with innovation in the spirits industry. Experience the perfect culmination of exceptional chocolate and premium rum with our unique blend, showcasing the perfect amalgamation of the finest chocolate and the essence of the best Filipino rum, promising an unparalleled sensory journey for all chocolate and rum enthusiasts.
Les merMaraná crafts premium, organic chocolate straight from the heart of Peru. Using the finest cocoa sourced from Piura, San Martin, and Cusco, founders Zulema and Giuseppe have transformed their passion for chocolate into a thriving business. Dedicated to ethical practices, they work closely with local farmers, enhancing their agricultural skills to ensure only the best cocoa beans are used. Each bar, wrapped in packaging that celebrates Peruvian heritage, represents their commitment to quality and respect for tradition. Since their debut in 2015, Maraná has earned accolades for their exceptional chocolate bars.
Les merFeitoria do Cacao was born from a transformative journey to São Tomé and Principe by founders Tomoko Suga and Sue Tavares. During their visit, they explored cocoa plantations and met with farmers, learning about the cocoa process and the stark contrast between the farmers' lives and the sweetness of chocolate. This experience deeply impacted them, driving their commitment to bridging the economic gap between cocoa farmers and chocolate producers. After a year of professional chocolatier training and meticulous experimentation with cocoa from various countries, they developed a product that highlights the unique character of each terroir. They focus on micro-batch, bean-to-bar chocolate making, ensuring attention to every detail. Feitoria do Cacao stands out as a pioneer in the Portuguese market, offering a unique product and committing to paying fair prices for high-quality cocoa. Their vision extends beyond chocolate as a simple treat. In Portugal, they aim to redefine chocolate as a divine nourishment suitable for all ages. Since 2017, Feitoria do Cacao's chocolates have gained international acclaim, earning prestigious awards in the sector.
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