Plug: Type-F (Scandinavia) Power: 220-240V- AC 50Hz 1200W Material: 304 stainless steel kettle body and lid, plastic base. Wooden handles are either Walnut or Maple. Please read the following article for wood care instructions. Temperature Range: 135-212 F / 57-100 C Volume: 0.9L to the max fill line Cord Length: 2.5 ft Weight: 2.75 lbs/1,274 g (includes kettle base) 0.9L Dimensions: 292mm x 171mm x 203mm Product Certifications: ETL compliance, FCC certified
Les merDirections: Put the stainless steel filter in the carafe. Pour approximately 20 g* (for 300 ml) of ground coffee into the filter. *Adjust the amount of ground coffee and hot water to suit your taste, we recommend ca 10g / 150ml cup. Pour a small amount of hot water into the centre of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water, drawing a spiral from the centre. The white dot on the carafe is the reference point for 300 ml. Stop pouring when the dripped coffee reaches the dot. Remove the stainless steel filter and pour the coffee into a cup. Enjoy the time brewing and the taste of ‘slow coffee’.
Les merhttps://www.youtube.com/watch?v=6chlYWR6evo ARTICLE NO. SBS-5B SIZE W116 × D116 × H356mm CAPACITY Brewed volume 600ml MATERIAL Upper bowl, Pot : Heatproof glass Lid, Outer holder, Inner holder : Silicone rubber Strainer : Stainless steel Drip part : Polypropylene Paper filter : Paper Upper bowl, Pot, Inner holder, Drip part, Paper filter : MADE IN JAPAN Strainer, Lid, Outer holder: MADE IN CHINA This product is assembled to strict quality control standards in Japan.
Les merMaterials: 301 18/8 stainless steel body, silicone wrapper handle. Compatability: Induction, electric coil and gas safe Cleaning: Not dishwasher safe. Wash with warm soapy water. Do not use abrasive soaps, cleansers or scouring pads. Capacity: 1.7 liter boiling capacity Good for: Tea, cupping, French press, crowds
Les merThis premium bar features Trinitario variety cocoa, sourced directly from the heart of the Brazilian Amazon by COOPOAM - the Organic Products Cooperative of the Amazon. Situated at the 100th kilometer of the iconic Rodovia Transamazônica, the cooperative is nestled within the sprawling Amazon rainforest. Venture further 30 km into the lush forest, and you'll encounter the very cocoa tree featured above, an integral part of the cooperative's abundant harvest area.
Les merBronze at the Academy of Chocolate A balanced bar that is perfect for every day. The chocolate melts slowly and the nibs add a nice crunch and a hint of roasted chocolate. Cocoa from Dennis Bodie The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day. His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.
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