Directions Empty all coffee from hopper. Pour one capful of Cafetto® Grinder Clean into hopper. Run grinder to grind all Grinder Clean in hopper . Empty the grinder dosing chamber and brush out any dust with Pallo Grind Minder. To season burrs, repeat above process once with one capful of coffee beans. The grinder is now ready for use. Note: A small amount of dust may develop during grinding and is harmless. Wipe particulates from hopper, spout and doser.
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Full Details: - Stainless steel + Black Carbon Nano Coating - Increased leverage & reduced effort with the longer leverage and larger knob. - 100% compatibility with COMANDANTE® C40 MK3 and MK4 - Made in Germany Contents: - C40 Black XL-Crank & Lid, Dark - Knob “Big Joe” ⌀55mm, Black, 100% Oak Wood
Les merDirections: Put the stainless steel filter in the carafe. Pour approximately 20 g* (for 300 ml) of ground coffee into the filter. *Adjust the amount of ground coffee and hot water to suit your taste, we recommend ca 10g / 150ml cup. Pour a small amount of hot water into the centre of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water, drawing a spiral from the centre. The white dot on the carafe is the reference point for 300 ml. Stop pouring when the dripped coffee reaches the dot. Remove the stainless steel filter and pour the coffee into a cup. Enjoy the time brewing and the taste of ‘slow coffee’.
Les merhttps://www.youtube.com/watch?v=6chlYWR6evo ARTICLE NO. SBS-5B SIZE W116 × D116 × H356mm CAPACITY Brewed volume 600ml MATERIAL Upper bowl, Pot : Heatproof glass Lid, Outer holder, Inner holder : Silicone rubber Strainer : Stainless steel Drip part : Polypropylene Paper filter : Paper Upper bowl, Pot, Inner holder, Drip part, Paper filter : MADE IN JAPAN Strainer, Lid, Outer holder: MADE IN CHINA This product is assembled to strict quality control standards in Japan.
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