For Aroma & Clean Cup - Thickness-1: Thickness 0.15 mm - Density: High - One-Side Crepe (No crepe on inside and crepe on outside) There is no crepe texture on the inside of the filter paper, thus making the contact surface area small. Fine coffee powders attach within this small area, creating resistance for the water. By creating extra resistance, plenty of aromas are able to be extracted. Additionally, thanks to the outside crepe, the brewed coffee flows smoothly down the filter. Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.
Les merBronze at the Academy of Chocolate A balanced bar that is perfect for every day. The chocolate melts slowly and the nibs add a nice crunch and a hint of roasted chocolate. Cocoa from Dennis Bodie The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day. His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.
Les merSourced from organic farming in Austria, our beetroot juice powder enhances your health with its wealth of vitamins and minerals. The nutritious red root vegetable packs a punch with vitamin B, folic acid, potassium, and iron, promoting a well-rounded diet. Complementing it are the fragrant coconuts, versatile fruits of the coconut palm, known for their widespread uses and benefits. These tropical delights flourish in the coastal landscapes of South and Central America, Africa, Asia, and the Caribbean islands.
Les merWeight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER*, BLUEBERRY* & VANILLA (ORGANIC) Beans origin Åkesons Befojo Estate, Sambirano Valley, Ambanja, Madagascar. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Les merImmerse yourself in the enchanting medley of flavors with our 65% chocolate, skillfully infused with the rich essence of black garlic, the fragrant allure of vanilla, and a subtle touch of chipotle, creating a harmonious concert of spices that dance on your taste buds with every sumptuous bite. The slow, tantalizing melt of this chocolate on the tongue unveils a sensational experience that combines the robust and earthy notes of black garlic with the delicate sweetness of vanilla, heightened by the gentle warmth of chipotle, culminating in a truly unforgettable flavor journey. Imagine yourself transported to an island abundant with a tapestry of herbs and spices, where meandering rivers, lush marshy banks, and majestic volcanoes form a stunning backdrop for your tropical adventure. Row through mysterious mangroves adorned with thick vegetation, serenaded by the melodious hum of insects, while fresh flowers and cinnamon trees greet you at every turn. The sweet aroma of vanilla lingers in the air, complemented by the ethereal sight of fluffy grey clouds floating high above, evoking a sense of pure bliss and wonder. The Equator Collection, conceptualized by renowned Chocolatier Domantas Uzpalis, is a testament to the perfect fusion of ingredients originating from the same vibrant ecosystem. Reflecting his philosophy that the water, earth, and minerals of an ecosystem are the life of its plants, each bar from this collection encapsulates the vivacious and intense aromas of the tropics, showcasing the impeccable harmony that exists between ingredients grown in close proximity to the equator. Our cocoa beans, meticulously sourced from El Ceibo, Bolivia, embody the essence of this remarkable collection, inviting you to embrace the vibrant flavors and embark on a tropical journey like no other.
Les merChocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar's rich biodiversity.
Les merOriginal Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! The most special of the series is this Piura Porcelana, made from the Porcelana, also called white cocoa bean, which grows in the low Andes in Peru. The chocolate was conched for no less than 72 hours and has a cocoa percentage of 75%.
Les mer