Receive freshly roasted coffee from Scandinavias top micro-roasteries. The roastery and coffee type will vary each month, giving you a chance to taste a wide variety of the best coffee Scandinavian roasters have to offer. Coffee is shipped the first week of every month. Shipping Times: Norway: 1-3 days Europe: 2-6 days World: 4-8 days
Les merScale Specifications Dimensions (LxWxH): 177 mm x 150 mm x 33 mm Weight: 553.5 g Max Capacity: 2,500 g Readability: 0.1 g Units: g, oz, lbs, ml Cord Length: 1 m Power: 5 V, 1 A, USB-C compatible, Lithium-ion rechargeable battery Materials: Silicon, glass, metal dial, anodized aluminum, plastic Warnings: CA Prop 65 https://www.youtube.com/watch?v=N01o6qTZCF4&t=19s; Charging: Tally’s rechargeable battery is designed to last 13 hours of continuous use. For the average user that means charging once every 1-2 months. When the battery is low, Tally flashes the remaining battery level when powering on or off. Tally comes with a USB-C to USB-A charging cable, compatible with a standard USB-A charging block. It takes 1-2 hours for Tally Pro to fully charge. Cleaning: Clean using a damp, non-abrasive cloth or sponge and mild detergent cleaner or warm water. For a more thorough clean, remove the weigh pan and wipe underneath. Please note: do not put any part of your scale in the dishwasher. Do not immerse the scale in water or any liquid. Tally Pro is water resistant but NOT waterproof. Transit: To take Tally on the go, twist off your weigh pan, replace the shims you received in Tally’s original packaging, and reattach the weigh pan. Place it carefully back into the box and you’re ready to travel. The shims are essential for traveling with Tally, so do not dispose of these when you unbox! Use: Tally’s maximum load is 2,500 g or 5.5 lbs. Exceeding this may damage the device.
Les merFeitoria do Cacao was born from a transformative journey to São Tomé and Principe by founders Tomoko Suga and Sue Tavares. During their visit, they explored cocoa plantations and met with farmers, learning about the cocoa process and the stark contrast between the farmers' lives and the sweetness of chocolate. This experience deeply impacted them, driving their commitment to bridging the economic gap between cocoa farmers and chocolate producers. After a year of professional chocolatier training and meticulous experimentation with cocoa from various countries, they developed a product that highlights the unique character of each terroir. They focus on micro-batch, bean-to-bar chocolate making, ensuring attention to every detail. Feitoria do Cacao stands out as a pioneer in the Portuguese market, offering a unique product and committing to paying fair prices for high-quality cocoa. Their vision extends beyond chocolate as a simple treat. In Portugal, they aim to redefine chocolate as a divine nourishment suitable for all ages. Since 2017, Feitoria do Cacao's chocolates have gained international acclaim, earning prestigious awards in the sector.
Les merTable of Contents: Foreword Introduction Glossary Chapter 1: Extraction Chapter 2: Water Chapter 3: Grinding Chapter 4: Percolation Chapter 5: Filters Chapter 6: Kettles and Agitation Chapter 7: Drippers Chapter 8: Freshness Chapter 9: Roast, Terroir, Varieties and Processing Chapter 10: Technique and Practical Applications Chapter 11: Instruments and Data Mathematical Variables Appendix: Calculations References Index
Les mer