Lemongrass adds lovely subtle citrus and spice accents to the berry notes in this 70% dark chocolate. This delicately balanced bar is a must if you like something special. Paired with a glass of champagne, you can skip dessert altogether. Cocoa from Dennis Bodie The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day. His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.
Sunday Rain Sleep Easy gaveeske – eske med tre produkter til en perfekt spa-opplevelse hjemme Denne gaveesken med tre produkter fra Sleep Easy-serien inneholder alt du trenger til en perfekt, avslappende spa-opplevelse hjemme. Alle tre produktene inneholder lavendel med en duft som hjelper både sinn og kropp til å slappe av – perfekt etter en lang dag. Gaveesken inneholder badesåpe, badesalt og kroppsolje som du kan ta med i pleierutinen din. Produktene • Sunday Rain Sleep Easy Bath Soak – 90 ml • Sunday Rain Sleep Easy Soaking Salts – 120 g • Sunday Rain Sleep Easy Body Oil – 15 ml Innhold: 3 produkter
Fordi en hud full av glød alltid er trendy. Ei din hudpleierutine med disse 3 enkle hudpleiestegene for en sunn, velfuktet hud. Hydrating Cream to Milk Cleanser er en transformerende rens til daglig bruk, den fjerner skånsomt makeup og urenheter fra huden. For best resultat bruk denne sammen med våre Reusable Double Sided Pads, designet for å gi en mer effektig rens av huden. Følg så på med Hyraluronic Acid Serum, klinisk bevist at vil gi umiddelbar og langvarig fuktighet til huden. Denne ikke klissete formuleringen etterlater huden med en velfuktet og mykere hudoverflate. Ideell til alle hudtyper og vi elsker den for den deilige konsistensen.Lett å påføre og smelter inn i huden og etterlater en velfuktet base klargjort for videre pleie. Ideell til å bekjempe tørr hud og for å dempe fremtreden av fine linjer i tillegg til å jobbe med å styrke hudbarrieren. Et "må ha" produkt i enhver hudpleierutine. Fullfør din hudpleierutine med Omega Water Cream, en lett vannbasert gelé som umiddelbart fukter huden uten oljer. Formulert for å støtte hudens barriere. En kombinasjon av Omega fettsyrer, Glyserin, Betaine og Niacinamide jobber sa,,em for å gi optimalt med fuktighet, hjelper til med å kontrollere oljer i huden og gir en jevnere klarere hudtone.
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Naturfarm Vegan gaveeske inneholder lekre produkter til både kropp, ansikt og hår, som gir deg fukt og næring Gaveesken inneholder: • Naturfarm Vegan bodylotion 250 ml. • Naturfarm Vegan ansikts- og kroppsolje 100 ml. • Naturfarm Vegan hårshampoo 30 ml. Om produktene: Rabarber Body Lotion er det helt riktige valg, hvis din hud mangler fukt og spenstighet. Økologisk olivenolje og abrikoskjerneolje øker samtidig hudens elastisitet og er god til sensitiv hud. Økologisk sheasmør nærer huden og gjør den myk. Ytterligere er det tilsatt to superfood-bær goji og acai, som har fantastiske egenskaper, som er med til å gi huden et sunt uttrykk og forbedrer hudens utseende. Rabarbra er i stand til å aktivere hudens egen fuktmekanisme og øker dermed hudens fukt innenfra. Det gir et langtidsvirkende økt fuktinnhold i huden og huden vil føles mer behagelig og vakker. I denne Ansikts-& kroppsolje inneholder særlig utvalgte oljer, som pleier din hud på den best mulige måte. Riskliolje er valgt, da det nærer og beroliger huden. Abrikoskjerneolie utsetter hudens aldring og gir fukt til huden. Jojobaolje binder fukt og den e-vitaminrike arganolje strammer opp huden og forebygger og minsker rynker og strekkmerker. Ytterligere er den tilsatt den eksklusive monoiolje, som etterlater huden myk og med et sunt og ungdommelig utseende Naturfarm Vegan hårshampoo er en mild shampoo, som er tilsatt økologisk aloe vera, som sørger for at håret etterlates rent og mykt. Shampooen er tilsatt økologisk grønn te, som gir glans og styrke til håret, og dessuten er god til sensitiv og irritert hodebunn. Økologisk mangoekstrakt er nærende, pleiende og gir beskyttelse til håret mot uttørking og frie radikaler. Innhold: Gaveesken inneholder 3 produkter.
At Krakakoa, we believe that some of the best quality products in the world can be produced right here in Indonesia. We believe that farmers need to make a good living from the hard work that they do. We believe that the environment needs to be protected while we pursue economic development. And we believe manufacturing and processing is an important contributor to economic growth.Our mission is to put our beliefs into action and change the way food production systems impact people and the planet, starting with cocoa.
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Cup profile Arrival sample tasted 4 February 2026: apple and plum jam with vanilla milk chocolate and brown sugar. Elegant dried stone fruit and blackcurrant character. Scored 88 on cupping. About Pink Bourbon Pink Bourbon is a Colombian variety that has gained a strong following in specialty coffee over the past several years. The name comes from the colour of its ripe cherries, which turn pink rather than the typical red or yellow. Genetically, Pink Bourbon appears to be a hybrid of Ethiopian landrace varieties rather than a true Bourbon mutation, but in the cup it frequently delivers a distinctive combination of sweetness, florality, and fruit complexity that sets it apart. It is a demanding plant to grow: yields are moderate, it requires careful picking since the pink colour makes ripeness harder to judge than a standard red cherry, and it benefits from precise post-harvest handling. When everything comes together, the results can be exceptional. Processing This lot was washed with a 48-hour fermentation stage before being dried on covered raised beds. The extended fermentation develops sweetness and complexity in the cup, while covered drying protects the parchment from direct sun and rain, giving the producer more control over the drying curve. The listing describes the result as clean and balanced, with the jammy fruit and chocolate notes coming through clearly. Producer and origin Olga Lucia Tocora produced this lot in Garzon, a municipality in the Huila department of southern Colombia. Huila is one of Colombia's most celebrated coffee-growing regions, known for producing cups with sweetness, balance, and clarity. The harvest season in Central Huila runs from May to July and again from October to December. The lot is sourced through Coocentral, the primary cooperative in Central Huila. Coocentral has 3747 members, of whom 2098 are active contributors. Members typically own farms of 2 to 3 hectares at altitudes between 1400 and 2000 masl. The cooperative operates purchase points in several local villages (Veredas) including Gigante, Garzon, Guadalupe, Suaza Tarqui, Pital, and Agrado. Since 2005, Coocentral has invested USD 2.8 million in social programs for its members, including housing, university education, healthcare support (the cooperative covers 50% of hospital bills), funeral expenses, farm infrastructure, fertilizer bonuses, life and natural disaster insurance, education programs for young growers and growers' children, and pension funds. Growers receive 100% of the premium paid above the current market price. Importer This lot is sourced through Nordic Approach, a Scandinavian green coffee importer focused on traceable specialty lots from East Africa, Colombia, Brazil, and Central America. Roasting notes This is unroasted (green) coffee. Pink Bourbon tends to be a relatively dense bean given the typical growing altitude, so it can take more heat than lower-grown varieties. The washed processing and jam
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Overview This is a 500 g stand-up pouch made for packaging coffee. It combines two features that matter for fresh coffee: a one-way degassing valve and a resealable zip. Freshly roasted beans give off carbon dioxide for days or weeks after roasting. The valve lets that gas vent out so the bag does not swell or burst, while staying shut against air coming in. The zip below the top of the bag lets the customer reseal it between uses. Why the valve matters Without a valve, freshly roasted coffee either has to rest before bagging or risks inflating the package. A one-way valve means you can pack beans soon after roasting and still protect them from oxygen, which is the main cause of staling. For best results, fill and seal the bag, then store it away from light and heat. The zip is for resealing after opening, not for long-term airtight storage, so squeeze out excess air before zipping. Specifications Capacity 500 g (based on coffee beans) Typical dimensions approx. 190 mm wide × 275 mm high, with a bottom gusset Closure Press-to-close zip Valve One-way degassing valve Tear notch Yes, above the zip line Heat sealable Yes, for an airtight initial seal
Gosh Copenhagen Catch The Light gaveeske inneholder en mascara og en lipgloss, perfekt for makeupelskere GOSH Copenhagen Catch The Light-gaveesken inneholder to deilige sminkeprodukter, lipgloss og mascara, perfekt for både nybegynnere og erfarne sminkeelskere. GOSH Catchy Eyes Mascara i fargen Extreme Black er allergisertifisert og kommer som en videreutvikling av den populære Catchy Eyes Mascara. Denne maskaraen er ideell for dem med sensitive øyne, da den er allergivennlig. Mascaraen gir vakre, buede vipper uten å irritere. GOSH Peptide Lip Gloss 003 Vintage er formulert med sheasmør som mykgjør og pleier leppene, mens peptider og hyaluronsyre reduserer fine linjer og gir fuktighet hele dagen. Denne lipglossen har en langvarig, ikke-klebrig formel som gir leppene et fyldigere utseende. Funksjoner: • Nydelig gaveeske med mascara og lipgloss • Ideell for nybegynnere eller makeup-elskere • Allergivenlig mascara for sensitive øyne • Leppegloss med lang holdbarhet og nærende formel • Den perfekte gaven til jul, bursdag osv. Bruk: Påfør GOSH Catchy Eyes Mascara på rene vipper. Bruk en vippebukker på forhånd for å skape en iøynefallende og dramatisk look. Bruk GOSH Peptide Lip Gloss alene eller over leppestiften for å skape ekstra glans og pleie for leppene. Innhold: GOSH Catchy Eyes Mascara og GOSH Peptide Lip Gloss
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
